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I'm all for real easy recipes. So here is the easiest, and possibly the best chocolate pie you will ever eat. Ingredients: 1 Betty Crocker Fudge Brownie Mix, (other brands will work also). 1 Keebler's graham cracker crumb crust, the one that says plus 2 servings. Prepare the brownie mix...

In the past few years there have been a lot of new LED light designs come onto the market. And the prices have come down a lot since they first came out. They are very bright and use very little energy. Also, when spring/summer comes back these lights are said to not attract bugs like other...

For some smoke flavor you can go to a farm store like Tractor Supply and get some expanded metal mesh to place wood chunks on. Just place this mesh over your flame protectors and wait for the wood to start smoking before you start cooking. You will need to close the lid to get the full effect.

Larry that looks awesome! I haven’t been on here much in a good while. I figured I would jump on here for some ideas and now I know what’s for supper. Happy Father’s Day!!

From what I hear about shonuff deep east TX---you know down there around Jasper---that there are family trees that don't fork. There may even be a few folks there that are the first generation of their family to walk upright. Now I am from Nawtheast TX and we have some pretty normal folks...

I have been thinking about doing my grilling with wood and have thought of something I have never thought of before, and that is chainsaw oil. I have never thought about it before and it may be no issue if you really get your fire down to coals. However, I wonder if the oil from the chain...

I want to grill something soooo bad. However it is averaging almost 110 every day. Just how hot and dry is it in Texas? Here is the new Texas rain gauge. :(

The debt ceiling is the big news for the next few days / weeks. If you lived in Texas you would know why the weather is a "hot" topic as well. :) My grill looks lonely. I haven't cranked it up in probably two weeks. Heck, I don't need gas for it. Just put it out in the sun and close the...

Man that looks great! If you are an organ donor I bet nobody takes your arteries. :lol:

Larry that looks great and I am saving the recipe. The picture sort of reminds me of Taco soup. You know the rotisserie chickens in the grocery stores such as Wal-Mart? – after we pick around on one of those for supper my wife can dream up some pretty good soup recipes with what is left over.

That looks awesome!! If some Italian Restaurant chef / owner sees your creation it will soon be on their menu.

It has been so hot outside that we wanted to grill something that didn’t require quite as much attention and was easy. Mini-meatloaves on the Holey Griddle fit the ticket. My wife has been making these mini-meatloaves for years. We like to put a crisp sear on top and bottom before putting...

I hope retirement goes well for you. Around here it seems no LEO's stay retired for any time at all. Many of them are back as Constables, school cops, part-time back at the same job, etc. I think I understand. I don't think I could ever retire. Good Luck!!

I'm drooling like a dog. :D

Set a bonfire like that in TX and you could burn off the state right now. It is dryer that toast and the wind must be blowing 25. And just for the record I live NW of the piney woods. :D People make fun of the piney woods, but that sure is some pretty country.

I can't imagine hauling around a Sig 226. That all steel rig weighs over two pounds without ammo. By the way, that is what the TX DPS carries now in 357 Sig. One of our troopers was telling me last week how much he likes that particular gun and caliber...

Those things are expensive! There are several on Dallas Craig's List ranging from $1,400 and up.

Being a pretty active gun trader and prior FFL holder I have had a bunch of 1911's and can say that I prefer the more modern polymer framed guns such as Glocks, Heckler & Koch, etc. I even had a Kimber that was a Jam-o-matic. However, I will say that if I were buying a 1911 today it would be a...

Franks Red Hot is great on about everything from eggs to any meat you can think of. I often snack on just Franks on lunch meat with crackers. It is even great stirred in V-8.

Those look great! Was your hickory fresh wood, (green), or was it dry? I have an in-law with some hickory that I can go get tomorrow. I just don't know if it would be any good for a little while. I have heard that smoking / grilling wood should be cured / dried for about a year. Am I being...

This Sriracha sauce / http://www.huyfong.com/no_frames/sriracha.htm / is good stuff, but hotter than most people might think. I have always eaten jalapenos like peanuts. The Sriracha sauce is one of those sauces you don't want to stop eating because the last bite becomes the hottest. I...

Just when you thought you have seen it all. Check the YouTube video. :lol: :lol: http://www.delish.com/food/recalls-revi ... ?GT1=47001

Walt, I tend to agree with your wife if you keep your grill mostly dry between uses. I might sweep out a big bulk of ashes, but that is about it. I have always heard that ashes and water can be acidic, so I just don't want three inches of ashes soaking up any moisture.

If you are maybe thinking of stainless steel as a lifetime material it really is not. And there may be different grades of stainless. My twenty-five year old Ducane with stainless racks was bought with a lifetime warranty. I can tell you that they lost there butts on that warranty before they...

Regarding the adjustable regulator, or non-adjustable, yes make sure the lid is open or you will have a bomb. As far as when to use it, I find myself adjusting it pretty often. In most cases I think the Genesis would get hot enough with the factory regulator, particularly when the bottle is...