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good looking stuff just put on a 14 pound turkey and a chuck roast corn, potatoes and pictures to follow

thanks for the advice....now I have a project for this week

not sure if this is the right spot for this or not. but I have a masterbuilt electric smokehouse that I have not used since I got the char-griller for fathers day last year. I opened it up while i was cooking friday and found it to be somewhat moldy inside. I know its a no brainer to pull all...

Seems like forever since I have been on and posted but I haven't cooked for 5 months (cant keep my temps up in the winter) we got rolling today for the first time since november. Got rolling with t nest of Oak Chunks and Lump Charcoal Lit a chiminy of Jack Daniels Briquettes when It got up...

you inspired me to do some with the peppers out of my garden, killer stuff thanks for sharing.....i did one batch with half bannana peppers and half jalapenos for the whimpy people in my family but the straight jalapeno batch i made is good stuff...dosed some chili with it the day after I made it

killer stuff

i hear that...i have been less than impressed most of the time with q restaurants

where do you get beef ribs with that much meat on them? around here they are all scraped clean

it all looks great thanks for sharing

glad to see everyone is still cooking....I have been traveling like crazy and my kids have also, we finaly got everyone home and decided to fire up the cooker today....brined a couple of chickens for 2 days, rubbed them down and thew them on the smoker with beans and potatoes (more on the...

those look great....the ones at wallmart here have zero meat on them

it was a great experience, beyond hope and expectation and well worth the 60 miles or so out of our way we went to get there

So on the way back from Louisiana this week I swung through Murphysboro, IL to eat at Mike Mills' 17th Street Bar & Grill. Talk about being totally blown away, Mr. Mills was in his office, he took the time to sign a book and then walked me through the catering kitchen and talked BBQ with me for...

man that looks good...i have never eaten okra any way but fried...will have to try it

looking good!

walurs blubber? i didn't see that in the recipie....to bad cause i have 10 pounds in the frezer and have no idea what to do with it....hmmm....next time :)

good looking stuff...here in Michigan our garden didn't go in untill mid june but before long i will have banana peppers, seranos and Jalapenos....I cant wait

I realize I haven't been around here near long enough to go messing with peoples recipies so at the rist of offending someone I played with some griffloaf. I added some red peppers and bbq rub, used turkey sausage and omited the Parm. I also added bbq sauce to the catsup, mustard and brown...

i thought the jager was used to forget a bad meal...i always heard it called mind eraser.....the stuff looks great

its still on around here...I went to a different location and got 4 more!!!

oh my can I come eat the leftovers

Well, everyone is back home, so we are laying off of the fish a bit and cooking some meat. Was a great Michigan Summer day for a cook, all went well and was quite tasty if I do say so myself. Thighs all injected, rubed and thrown on the smoker Did some vidalia onion to go with the grilled...

looking good....yum

man what a great place to smoke some ribs good looking stuff

upon further review I see that I will also have to be pretty close to Mike Mills place in IL perhaps I should just hit that one?