Search results

OK, I'm sure someone is going to blast me for mentioning TikTok but please don't be too mean. I am on cooking TikTok and my goodness, there are a ton of things I'd never thought to try before. I have found Instant Pot ideas, a million salad thoughts, and most recently a breakfast "burrito"...

MMMMMMMMMMMM!!! Got any leftovers?

IC 2.0, you're a welcome sight! I don't pop around much anymore either. I work a different job now and am not in the kitchen as much as I used to be. Darned kids grew up too! 2 boys will keep you busy I'm sure. Love to hear what's cooking for you these days.

This remains the best pound cake recipe I've made. I have subbed the cream with eggnog, greek yogurt and sour cream just to see what happens. They all work, but the eggnog and the heavy cream work the best. Making this today for a birthday request and wanted to pop in and say thanks again for...

Happy Birthday!

Happy birthday!!

I made a Sunday gravy. Simmered the tomato sauce all day after roasting some tomatoes and garlic in the oven. Served over fresh linguine noodles. Absolutely scrumptious. Perfect day for that as I spent most of the day outside enjoying all the glorious sunshine.

Oh crap PF that's awful! Hope she rallies soon. Its scary. I hope her family sees the light now and goes for their shots. Yikes. We have one branch of our family who are very conservative and are not getting vaccinated. I hope they have enough sense to stay away from our 91 year old matriarch...

I'm a bit like Linda, can I lurk for a bit? This one doesn't appeal to me but I love the idea of a book club.

Andy, you're a great big jerk for making these cookies irresistible. Mean. But thanks, your refinements made a delicious cookie something special.

Thanks Andy. I use this recipe too, but I did rough buzz in the food processor with the oatmeal, never to a powder. I'm going to try your way. I also removed the shaved chocolate finding it too overwhelming flavour wise. Since we have nut allergies in the family I subbed coconut for the nuts...

Meatloaf and taters with a green salad. Nothing fancy, but hit the spot.

Delicious! And so easy! We will do it again. Next time I'm adding chopped pecans to the coconut. I was out or I'd have done that this time.

Remembered to snap a pic! Thanks for the recipe.

3 chicken breast (cut into 6 pieces) 1 8 oz can tomato sauce (tomato soup in a pinch) 1/4 cup salsa 1/4 cup brown sugar 2 tbsps oregano 1 tbsp basil grated mozzarella to taste (1 cup?) Put the frozen chicken breasts around the bottom of the pot. Sprinkle the brown sugar on the breasts. Mix the...

Now I just need a reason to make it!

I'll maybe go find some rye flour to start. I used white before. I also have a lovely crock that I'm going to use.

Went looking for this thread. It vividly brought back all my trials and errors with that freaking starter and my frustration that it would not do the wonderful things I saw Frank's doing! I thought about trying again back in the early part of the year and then Covid hit and I got too busy to...

Welcome back bakechef. I'm a recent returnee myself. Missed this place and all these warm and wonderful people. Sorry to hear about your troubles, here's hoping that this year brings wonderful new things your way.

Happy New Year everyone!

ME! I'm interested! I JUST put an instant pot springform on my list for my birthday. I'm itching to try one. So far everything I've tried in the instant pot has been a smash hit.

Been too busy to get to this. Today or tomorrow for sure!

I will be making this! OMG it looks amazing and I absolutely LOVE lemon curd.

The lemon poppyseed biscotti are delicious! Thanks!

GotGarlic, thanks!!! I'll do those tonight. And holy wow those lemon poppyseed ones are right up my alley. I'm going to do those too.