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I agree with Iron Chef. My mom uses her crockpot for tri-tip - browns it first and then adds the old reliable dry onion soup mix and a can of condensed cream of mushroom soup. (Turns out great for unbuckle-your- belt comfort food). I would add a little red wine but maybe that's just my excuse...

My grandmother adapted this recipe to save butter during the depression- our family prefers it to the original recipe Take 1/2 package raisins, boil for 5 minutes. Drain and set aside. 1-1/2 c sugar 1 c bacon grease (unmelted from the refrigerator) 1 tsp salt 1 tsp vanilla 1 tsp Mapleine...

That happened to me many years ago when I greased the cookie pan. Never again! You may want to chill the dough for a while before dropping the cookies.

Beef Price in Oregon Several places here had a Christmas special for standing rib roasts @$3.98/pound (not a misprint). We usually can get it for this price several times a year- good beef, often Angus.

Best beef for roasting Standing rib or any rib roast, pierced with garlic and rubbed with kosher salt- yuum! Not very innovative but I've never tasted better

Hi! I'm new to this site - I found you in my frantic search to identify the author of my favorite soups & stew cookbook that was lost in a move :cry: The cookbook was a standard mass-paperback (ala Dell?) size published around the seventies with some "signature" recipes: Willie's Beans, Trader...