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An easy injection is 1/2 cup water, same amt apple juice, 1/3 cup salt, 1 tspn each garlic powder, onion powder and 1 tbspn worcester sauce.

Brine, stuff, and smoke to 140f.

Tried the crawfish bread and it is awesome. Thanks for posting the recipe. :)

lol

That looks good. Gonna be trying some of those soon. Thanks for sharing.

It is a very nice pit. I do like the color and know you'll enjoy the cart feature (I have a Safe with a cart). Sheriff is a good friend and won't steer you wrong. These pits are so well insulated you should be able to enjoy cooking in the winter as well. :)

Nice pit. Looks kinda familiar. :rolleyes: Helped Sheriff get his home. I have no doubt you will be immensely pleased with it. :)

15 min/lb @ 325°. 20 min/lb @ 300°. Your mileage may vary. :)

Yours looks as good as the one on the show did. Got to try it!

X2 for the 200. Carry ours in the 5er. Easy setup and cooks great.

TDCowboys (Tx Dept of Corrections) :D

Blues and Classic Country.

Are you using the minion method? If not, light 25 briquettes in a chimney and evenly distribute them and your wood chunks across the top of the unlit coals. Might also have to better "form" the cheesy door for a better fit if it is sucking too much air around it. My experience is with a 22.5 WSM.

Wonder what the "english" term for pinata wpuld be? ;-)

Flour tortillas are my favorite for wraps.