Search results

I don't know too much about Star Wars but I did hear on the radio this morning that this movie will be the "Titanic" of space, something never seen before, a real tear jerker. Like I said, I don't know too much about it, but that doesn't sound good to me???:wink:

Rainee, I did a search and found Kentucky Country Ribs, this sounds more like what I am looking for, I think you may have posted it! Thanks! 1/3 cup bourbon whisky (or apple juice) 1/2 cup light brown sugar 1/4 cup soy sauce-regular or low salt 1/4 cup minced onion 1 clove garlic, minced...

Hi there, I made some ribs last week by baking on low heat for 4 hours in a pan with some water. Then I brushed with sauce and broiled. They were really good, but I DIDN'T like the sauce. It was a sauce made with catsup and chili sauce. I'm trying to replicate some ribs I've had before, but...

I tried this one a couple weeks ago. I thought it was really good! Sauce: Mix together the following ingredients: 1/2 cup Thai sweet chili sauce 1 1/2 TBS freshly grated young ginger root 3 TBS soy sauce Prepare the Salmon: 1. Brush sauce over salmon and refridgerate up to 1 day 2. Remove...

Like I said, never heard of the banana mayo thing, but I AM intrigued enough that I might try it!

Here a few ideas off the top of my head: - hummus and crackers (or hummus with lemon and dill) - pinwheels with something complimentary - baked brie :?:

I was watching the show and REALLY enjoyed it, however I haven't seen it for a few weeks. I thought it was cancelled. When is it on?

I get alot of the "oh look what Martha has done now". And "we can't have you over for dinner, you've set the bar too high". I am really starting to dislike it when people do this. I'm not sure they understand that I do these things because I ENJOY it. I wouldn't throw all of the dinner...

Yogurt and banana!

:o Wow crewsk, that one I would have never dreamed up in a million years!!

Okagnagan Wines (Canada) Summerhill - Baco Noir - all time best Mission Hill - Cabernet Merlot - runner up!

Water on the rocks, with a twist of water :wink:

PB& chips - can you say decadent?

Thanks, I will try it out with Thyme!

hhmmm, that I would be interested in!

It just occurred to me, as I took my digestive cookies out of the fridge, that it may be considered a little quirky??? Maybe not? I much prefer the taste of cookies, crackers, chips etc if they are cold/refridgerated. What's your quirk?

I can't quite put my finger on it.....so maybe nothing. :shock: No that can't be. Must be something to do with French Fries!

Mushroom Soup!!

Well, we had brocoli orzo and green salad for supper last night, and he seemed okay. He said he liked it...a few more meals like that, and I will be ready to sneak in the tofu :twisted:

What can I use a replacement for Tarragon if I don't have any? Thanks!!

Green salad with brocoli sprouts and sundried tomato dressing with a side of cottage cheese.

Thanks, there is some interesting stuff in there. Might be using the leftover Halloween candy afterall!!

Okay, now what does roflmao mean? :oops: I've seen it elsewhere as well.

I could really go for some kind of home baked cookie. Maybe chocolate, chocolate chunk with some kind of nuts....gonna be a long afternoon :cry: