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I agree with boozer, Ribeyes are one of my favorite cuts. I'm a fry it in lard fat is flavor guy. I prefer a nice cut of t bone but don't mind a sirloin if cooked right.

That's good bud wtg

Sounds like a good time I'm sure you 'll do great. I know when my family heads out to say the county fair we would load up at a cafe or something before hand, Now a fundraiser/benefit I'd be more likely to eat there rather than eating out or at home beforehand. My 2¢ don't help much but...

Looks great as normal

Looking great!

I will be sure to check out your build, I've found a few builds... Well mainly videos of them. I have come up with a ideal that I believe "hope" will work.

Anyone know of any sites/forums with more info on the pizza ovens out of the barrels?

Looks nice! Might have to try one of these.

Is there a build thread on this?

Nice?

thinking hot wings next. Almost picked up a couple 12" frozen pizzas to take the mini out to the job a cook some lunch on.

I typically use a picnic roast but all they had when I got to the store was the chunk pork steaks are cut from. been in the mini for about 4 hours now. O yeah its tomorrows dinner, wanted to smoke something today and the women wanted chicken fried steak so I didn't argue any lol

thanks guys, trying to figure out something different to smoke tomorrow, not sure what I wanna try. Might do pulled/chopped pork

Id even go back for seconds Looks great

The 55s had oil and the 16g had grease in it.

thanks, temp stayed pretty stable at 275-300 for the most part, didn't take much to control temp.

filled basket about 6"

Finished product took about 2 hours and was awesome!

Its been over for hours since I lit the charcoal to start here's what's left here is what I did for a firebox its about 12"x7" sq 12" tall 2" off the ground, I also made a cylinder about 4" in diameter and 12" tall to keep a void after loading basket with charcoal. Need to make a 9x9 as this...

Thanks guys I debated water pan, thinking heat deflector instead. having a first burn season as we speak with a mix of hickory/apple/charcoal and plan on doing a whole chicken that im about to rub down, I will be adding a 2nd rack as well

Yea I don't see cooking to much on it, more less was to pass time while I found a 23"-23.5" lid to fit the 55g. I plan on trying some yard bird on it first.

me to.... I was planning on doing that today but I'm running behind. Asked the women to pick me up a whole yard bird tomorrow while I'm working so I can give it a run after work. My firebox will consist of a old grill grate for the bottom and expanded metal for the sides held together with...

I still have to build my firebox, get valves for air inlets for now ill use fridge magnets. Also plan on giving the lid a new coat of paint. I got the lid latches on however they need a little adjusting. I'm thinking I may add either a water pan or heat deflector since the cooking grate is so...

Couple goodies. After paint Cheap grill I picked up for the grates and latches.

I picked up some up some oil barrels and one was a 16g barrel, Soon after I found a weber lid to fit. So I drilled 3, 3/4" holes 2 1/4" from the bottom and lit a nice little fire. Not really happy with the results of the burn off.... So I used a steel wire deal on a drill and really cleaned...