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We added the Yoder Chisholm II to our Arsenal

You can say that again... Cooked some Slabs a Couple Days ago for the Kids when they were in Town from Tennessee.

Nice!... Let's Eat!

Thanks Ya'll :)

Thank you. always a joy to cook for others:)

Thank you my friend:)

Loves me some Baby Backs!

Yum!!!!!!!!!!

What a Precious Precious Gift You Have Received on Christmas Day!!!!! I would say Merry Christmas.... But it just doesn't get any better than that My Friend:)

Merry Christmas to you Big and Buzz!

May Your Smoker's Run with Even Heat and May You All and Your Families Have a Very Merry Christmas and a Prosperous New Year Filled with Great Eats!

You for that right....I did one heck of a cook when ESPN did a Hunt with us on the ESPN Mississippi Duck Trek and James Overstreet Hunted with us..... The Feed is an important part of every hunt..... On that morning We had 15 Limits in 45 mins..... It was a Great Opener Followed by some Great...

Looks Great!

One thing I like about Rock Wood is the Consistency in Lump Size and the fact there is very very little ash. That has been with my experience with it. Luckily there is a dealer very close by.

I am with you on the overly smokey flavor.... I just never acquired the taste for tree bark. So I do my homework when it comes to fueling for heat with wood so that I don't end up with bitter or creosote tasting meat. Rather a nice blend of Smoke and Meat Flavor. I do enjoy fighting the fire I...

I use Rockwood Lump to start off with my Stick Burner ....... What Lump do you use?

Sounds Great Pal!

There are those of us that like to fight the fire with Stick Burners and there are those that like to set it and forget it with Pellet Cookers..... What is your Preference........ Both Methods are Great Ways to Cook. :supz::supz:

The slop shop has had a great reputation here in the southern part of the state for several years which has been very favorable....... It's been kind of a hidden treasure..... and it has been kind of a institution among the residents....Especially the Locals. I can see where you are coming from...

I guess I should explain the logo. We had a waterfowling guiding service and we had a small breakfast/BBQ joint.We sold the guide service... The wife wanted me to start catering so she used our old Logo because we were fairly well known here. So that's the story behind the Logo

After Catering to get myself through college and not that I am getting closer to retirement I agreed to get the ball rolling again...... And look what she picked up for us this evening.

A couple racks today after The Pork Loin and Turkeys were Done.

This morning I fired up the Durango and it was pretty frosty out..... I was able to get the heat up and keep it up... I did a Turkey Breast,a couple Slabs of Baby Backs and a Pork Loin...... All turned out Perfect!.... I am glad that I got the log lighter when I ordered it because I used it...

Nice looking set ups!