Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Glorie

    Yeah!!!!! I now have phone and Internet service.

    You go girl! Glad you're back!
  2. Glorie

    ISO Help Cooking Chicken with Garlic

    Does the chicken need to be whole? Can it be cut up? Sprinkle chicken pieces with salt/pepper. Brown in olive oil, add several sliced garlic cloves, rosemary and 1/2 c white wine. Simmer until alcohol is gone. Voila!
  3. Glorie

    Do you wear an apron when cooking?

    You went to Le Cordon Bleu??!! That's been my dream!
  4. Glorie

    Fish and Wonton???

    The soup idea is good but I don't think it's the right ingredients for a soup. If it were me, I'd make a rangoon out of it. Mince the fish (cooked first), add cream cheese, chopped spinach and minced green onion. Fill the wrapper and deep fry
  5. Glorie


    I'm not and haven't been able to for over 2 weeks now - it's frustrating :ermm:
  6. Glorie

    Does Anyone use a juicer?

    I used to have a juicer but found it was a waste of money. Unless you are really, really IN to making lots of juice daily, I say don't waste your money. I made a pretty good profit in the garage sale for it though, lol
  7. Glorie

    Using measuring devices...

    I do the same as Mama. Baking is more science than cooking :smile:
  8. Glorie

    Do you wear an apron when cooking?

    Absolutely! Just check out my avatar :lol:. My fav (and the only one I have) has moo cows
  9. Glorie

    Monday Feb 16 Dinner Plans?

    Thai peanut chicken
  10. Glorie

    Homogenized vs Whole Milk

    I believe it is, yes
  11. Glorie

    Safe to reheat frozen then refrigerated chicken stock?

    Hmmm, I've not had any trouble but then again I've always used boxed stock. As long as the soup doesn't stay out at room temp and is refrigerated, I'm sure it would be fine - just make sure that you heat it up good before you eat it :o)
  12. Glorie


    I'm assumming this is Greek - sounds fantastic! May I ask a stupid question though....if salt cod is not available, would fresh work?
  13. Glorie

    Storing Fresh Garlic

    Doesn't it mold in the refrigerator? :rolleyes:
  14. Glorie

    What is your signature dish?

    Sorry it took me so long to get this, it's been hard for me to locate anything on this site lately. YOU'RE ON!! Clam chowder throwdown chowdown!! :lol:
  15. Glorie

    Frozen chicken breasts

    You can also use a small pan which works just as good :smile:
  16. Glorie

    Whats for Dinner, Friday Feb 6th?

  17. Glorie

    Alternative to Canned Beans, Chickpeas

    I think you found your answer right there - I've never seen beans in any other form but canned or dried unless I'm missing something, which is a very good possibility!
  18. Glorie

    What Is With The Board?

    The borders on my left are all gone and I have an Error sign in my bottom toolbar that's been there since yesterday. Anyone else have that too?
  19. Glorie


    Welcome Tonia! No worries, learning here is what we all do! Have fun!
  20. Glorie

    "When I'm not cooking, I like to _____" (Fill in the blank.)

    Spend time with my dogs and husband
  21. Glorie

    Pot Stickers

    Could these be made ahead and frozen?
  22. Glorie

    What's for dinner, Wednesday February 4th?

    That's exactly what I'm making for dinner tonight! :lol:
  23. Glorie

    Frozen chicken breasts

    I use it all the time only because it's more cost effective in my budget, lol. What I do is, after it's thawed, of course drain off the liquid, then I wash the chicken and pat dry before I begin to prepare it for cooking and it seems to work out well - I haven't had any problem
  24. Glorie

    Best Lean Beef to Cook in a Dutch Oven?

    I make dishes like this on the weekends, put it in the fridge then heat it up when I get home. Sometimes letting it sit for a few days adds lots more flavor as well :smile:
  25. Glorie

    Name TV chefs / cooks from days gone by ...

    Virginia Graham, Jeff Smith and Graham Kerr
Top Bottom