Does the chicken need to be whole? Can it be cut up?
Sprinkle chicken pieces with salt/pepper. Brown in olive oil, add several sliced garlic cloves, rosemary and 1/2 c white wine. Simmer until alcohol is gone. Voila!
The soup idea is good but I don't think it's the right ingredients for a soup. If it were me, I'd make a rangoon out of it. Mince the fish (cooked first), add cream cheese, chopped spinach and minced green onion. Fill the wrapper and deep fry
I used to have a juicer but found it was a waste of money. Unless you are really, really IN to making lots of juice daily, I say don't waste your money. I made a pretty good profit in the garage sale for it though, lol
Hmmm, I've not had any trouble but then again I've always used boxed stock. As long as the soup doesn't stay out at room temp and is refrigerated, I'm sure it would be fine - just make sure that you heat it up good before you eat it :o)
I use it all the time only because it's more cost effective in my budget, lol. What I do is, after it's thawed, of course drain off the liquid, then I wash the chicken and pat dry before I begin to prepare it for cooking and it seems to work out well - I haven't had any problem