I love cooked red cabbage, done in my crockpot. It is sweeter than green cabbage and the touch of vinegar would give the pickled taste.
Here's a very simple recipe that is worth making:
1 head red cabbage
Hi Everyone! I'm a 63-year-old retired bachelor Nerd that has learned there is life other than frozen dinners and learning out to cook for 1 or 2, make my own condiments to reduce the salt and to can the stuff I love so much and can't really get/afford commercially.
I'm tossing out a few...