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Yum, can't wait to give it a try. Thank you so much for sharing!

Thank you!!!!!!:chef:

I would love to have Jamaican beef patty receipe too. I lived in Jamaica for almost a year, and Jamaica has a very special place in my heart. They are so good, specially the lobster ones. Any Jamaican's here willing to share... Please.

Oh my, I can't wait to try out these receipes. I've never eclair before. Wish me luck!

I use to live on the coast of Georgia, where I could just go up to the boats and get freshly caught crabs (blue crabs) for very inexpensive. I don't live on the coast anymore, and miss those days. :sad:

This sounds so good. I can't wait to try it. Thanks!

Welcome. Glad you are here. You will finds lots of great receipes to experiment here with for your husband!

Happy Birthday Shane! Thank you for sharing your precious son with us. I pray that God will comfort you.

Yum yum I can't wait to try these dishes.

Wow thanks for the receipe. I never thought of cooking lasagna in a slow cooker before. I am excited to try it out. Thanks!

Welcome! We are glad you are here!!

Welcome! Glad you are here. This is indeed a nice place to be!

Yes I heard that too. I had 2 bags of greens, so even though I'am in California I decided to throw it out.

Happy Happy Birthday!! I hope you will have many more happy birthdays!!:flowers:

Keith I am so glad you met Rocco Dispirito, and that you have a goal. I really think the advise you received to while young try to get as much hands on experience is very good. Try to work in as many different parts of the culinary industry. You will discover what you like and don't like and...

Welcome, welconme!! Glad you are here. It's a great place to be!

Chef23 Good luck. This is a great site. Lots of helpful post. Glad you are here.

Welcome Masterman, Glad you found us!! That's great that you are becoming a chef. All the best!

Hello Robin Welcome. That's great that you enjoy cooking. Glad you are here. Its a great place to learn cooking. Hope you enjoy your course in September too. Take care

Greetings Sephora Welcome!! We are glad you are here. This is a great place to learn cooking. Thanks

I have one of those rice cookers that keeps the rice warm after cooked. I will only keep the rice there for 8 hours. Longer than that I find that it tends to get spoiled. If I have leftover rice after 8 hours I put in the frig, then just lightly fry it with a little soy sauce to reheat it.

Thank you for posting this and letting us know. I love my little baby so it is good to be warned about dangers. ============================= [/LEFT]

Welcome. You know I love Paula Deen too. I grew up in the same area she is from and I love her style of cooking. I've since move away from the area but watching her always reminds me of home.

What a cute kitten!!! I am little late...have you picked out a name yet? I'm allergeric to cats and have a little dog instead. His name is Pogi, it means Handsome my language.

Sharon thank you. This sounds great. I am looking for great veggie receipies. Thank you!