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Love both on rye bread with mustard & lettuce. Something a slice of onion. YUMMO!

Pectin Thank you Got Garlic, I have never heard of this pectin, I am VERY anxious to get some, I have a savory pallet and not so much for sweets. This pectin sounds exactly what I need for future Jams and Jellies. Thank you for sharing your expertise.

I'll store them for you, and I volunteer to be your personal tester.

I learned the hard way trying to cut back on sugar when making jelly will cause the jelly not to jell properly. I too kept adding pectin, but my friend who has been canning for 40 years said it was because I cut the sugar in half. I never did that again and all my jelly is fine, sweet, but fine.

If you don't like pickles, don't bother trying it, it is sour, like pickles are.

Dill Pickle soup is a Polish staple, it is very delicious.

Potstickers These pictures are great, I'm hungry now.:lol:

Won ton wrappers will do in a pinch. Frozen potsticker wrappers are great.

I have made these a couple of times since the recipe was posted, absolutely yummy.:chef:

YUM - May I ask how you use the roasted chickpeas. I love roasted vegetables and roasted chickpeas sounds wonderful. I would like to do that to but don't know how to use them.:rolleyes:

How much did you add, one potato per can of peas?:yum:

I was married to my childhood sweetheart for 30 years, he passed away from ALS 9 years ago. I am re-married to a childhood friend, go figure. Life is funny. But, no matter what, I try to keep the romance going. Sincerely, Gale

I like the way you think, I am a wine lover, and this would make a nice romantic meal, candles, wine and my hubby. Additionally, I like the fact that it is so light and refreshing, love it. My husband and I (especially me) try to eat well and only have fried foods once a month. I am a grilling...

Dearest Margi Hello, Yes, I am 100% Polish but have a passion for Polish, Italian, and Mediterranean foods. Italian being my favorite, however, I am passionate about Pierogi's and sourkraut and kielbasa. (Yum) I was just thinking about what to make for dinner, this salad and crusty bread...

Buon Giorno Margi, Hope you are having a wonderful morning, the picture is great thanks. I love beet root, I can plain and sweet beets, they are just about ready to harvest. I also love to make Borscht, (I am Polish as you know), it is one of my favorite soups. This is my favorite time of...

Hi Margi, I tried your Beet/Feta Appetizer, it was wonderful. Please keep the suggestions and wonderful recipes coming. Your friend, Gale

What a great idea to made dressing out of your runny jam, very cool! Thanks.

This sounds wonderful also, another recipe I cannot wait to try! Gale

Wow Taxlady does that sound good, I copied your variation also. Thanks.

I had to copy and paste these suggestions to your original recipe, what great ideas as usual. So glad to have met you and correspond with you.:wink: Gale

Roasted Beets with Feta Mint Mousse This sounds wonderful and right up my alley. Going to the market today and will be sure to buy the ingredients. Are you going to or have you already posted your homemade ricotta recipe? :yum:

I think the best job would involve Food and Wine, then go out and play football to wear it off....

It was lovely learning about you interesting life, however, I am not that interesting, but love corresponding with you. My e-mail address is: croreyg@yahoo.com if you feel like corresponding that way. Best wishes, Gale

Margi, Thank you also for your wonderful note, your portfolio is incredible, all he places you have gone and lived is wonderful. Unfortunately, I am not that lucky to have traveled in my lifetime, financial constraints have not make that possible. I was born (1953) and raised in Detroit...

Cool tip, thanks.:chef: