Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. A

    Greetings from Dorset UK

    Nice welcome! Thanks. Yes I know Rapeseed oil if Canola. Interesting history there. I just may a 'Tea loaf' in my Breadmaker (I use that for most to save power). It was half regular flower and 1/4 wholemeal and 1/4 white Rye. It did not rise much but tastes good so a pass at best. My cooking...
  2. A

    Greetings from Dorset UK

    In my 70s and have a passion for cooking now as I want junk free ingredients and a bit of a healthy eating fan. Slowly adding recipes to my collection. Like organics like Rapeseed oil, nuts, dried fruit and grow my own veg and fruit.
  3. A

    Want to make Nut Butter

    No, but I suspect that will just squeeze the oil out. Thanks for the idea.
  4. A

    Want to make Nut Butter

    Hm, I'll try that thanks. I use it in a flapjack recipe.
  5. A

    Want to make Nut Butter

    I have a Ninja processor but it won't cut the nuts (almonds) past the fine chopped state. Any ideas how to get to the butter stage? Add something perhaps. Thanks.
Back
Top Bottom