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I have an LG French Door.refrigerator and it has leaked from day 1. Ice forms under the bottom freezer drawer. My GE Profile gas range had a terrible oven. I bake alot and the temp was uneven. I prayed for it demise. Now I have a Samsung gas, and so far, so good. No bells and whistles...

I sometimes refer to hubby as "Mr Potato Head" as he wants potatoes all the time! Cooked any way,but home fries are his favorite!

When I buy ground beef I wrap some of it formed into patty size for convenience. My husband will not eat a hamburger made from this. Only fresh bought ground beef. Is this why do you think? I use these little packets 3-4 at a time when making chili or similar diahes.They defrost faster than...

I probably shouldn't say this, but I have been eating raw ground beef for most of my life and never got sick. I'm 78 and probably started this as a teen. Everyone yells at me for it. I've also eaten raw steak but I've heard ground meat is worse. Why did I never get sick? Just lucky?

Hubby only buys original. I wonder if I could get him to try these?

It was firm but not hard, but not soft to the point of mushy. The breading on the pan I baked for 30 minutes was too crispy for my liking. Other than needing seasoning, the second pan had better texture. As someone mentioned, you could par boil the cauliflower to softened it a bit.

I used the egg and breadcrumbs combined with parmesan cheese. Turned out good but I think I could have added more seasoning to the crumb mixture. It was just lightly breaded. In the past I have used frozen in the microwave but hubby had it baked somewhere and wanted me to try it. The recipe...

Hi! I've been missing for a while but i know this is where to come for cooking advice. I want to make baked breaded cauliflower florets. Some recipes say to coat with oil then into the bread crumbs and some say to coat in beaten egg then into the crumbs. Which will work the best, the oil...

I'm back! This is the first holiday I've spent with family since 2019. Step daughter is preparing typical turkey dinner. I'm bringing pumpkin pie and crescent rolls.

I've been MIA and started reading the forum today. It's good to see so many of the same members are still here posting. I've been well, just getting older and I don't cook much anymore. But I intend to stick around!

Hmm, seems I went MIA in 2020 and forgot to say goodbye. Well. I'm back.

I'm impressed that your first cake was from scratch!!

I like pumpkin cookies but I put a caramel icing on top!

That's what's nice about this recipe, you can make a smaller amount and it's a lot less work than rolling the cabbage rolls. When I do that, I end up with a lot to share.

I got the the $5.03 from Starkist too but don't remember what it was for. Mine also required a supervisor.

One more, Andy. I use aluminum because my mother always did. I have glass that DH brought from marriage #1. I use the glass for cream refrigerated pies. I bake my pies on the bottom rack to avoid undercooked crusts..

I had a ground beef dish for dinner tonight, similar to Hamburger Helper but homemade. It was delicious! So maybe I just had to be really hungry. Actually, we did have an earthquake here a few years ago, but no, that was not when it started. Eggs are my favorite food. If I develop an...

You look very nice in that outfit!

Can I serve this from the mold, or do I have to dump it out on a plate. That never worked for me. Always fell apart and half of it stayed in the mold.

This is not about cooking, but about eating. I have been a foodie all my life, love trying new foods, very few dislikes. Recently things that I've always loved are not tasting good to me, especially meat, of all kinds. This is not a political thing, or a sensitivity to the poor animals. It...

On Nov 27, my husband slipped on ice at the gas station and broke his hip. The next day he had surgery to repair the hip. The next morning he woke up with chest pains. They did tests including a catheterization and found that he had blocked arteries that were not stentable. He needed opn...

You can do it by copy and paste from the pic on your computer, but you have to resize it small enough to be acceptable.

I would really like these waffles, but unfortunately, my diabetes does not allow me to eat much of it, and all the leftover stuffing goes out the door with my guests. So this is something I can just dream about. Otherwise, I would be making stuffing at least once a week all year round.

I am so glad to hear this works! I don't think I have ever had this problem, but I don't make deviled eggs very often so having a thin white on the egg would not really be something I would notice. It's in my mouth and gone before I can notice it.

I am amazed that this thread was started in 2005. We are at 30 right now with an expected high of 31. We had an inch or so of snow overnight after it poured down rain all day yesterday, so I imagine it's pretty icy out there right now.