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Thanks, and a Ginger Dressing Recipe in Return Thank you! That's perfect, and exactly what I was looking for!! In return, let me post the one I have, it has some different ingredients and there seems to be more onion in this one too. I found some tweaking got me a perfect result, but it was...

I imagine there are a lot of recipes out there- I'd appreciate an ethnic one that the person has tried themselves and really feels embodies the recipe, not just one posted by some gourmet magazine :) The food you eat off the street vendors may be cheaper, but sometimes that's the REAL deal and...

A food processor is ideal for bread crumbs - I've tried bashing it, smashing it in a zip lock bag with my meat mallet, a blender, and then (when I finally had one) my moderately large food processor... the food processor is the ideal choice, especially if you want it fine and it is already...

I talk a lot about it because it's a subject I enjoy, and I'm a talker- anything I love, I like to discuss and share. However, I also 'walk it' and cook a lot. Since I started doing it for a living more, I do it less at home, but what I talk about is connected to what I learned by doing...

Yeah, I think the primary purpose in oil based sauces and garlic is to flavour the oil. I agree with those above who suggested making a paste if you want the actual bulk to stick in it- otherwise, you either need a different sauce OR a differently shaped pasta that will catch the garlic...

I am not sure if it applies to this recipe, but you might be pleased to know that if you ever need a thickener in substitute of flower or corn starch, "arrowroot" is gluten free, and more effective than either- you need far, far less and get more out of it. Going to an internet shop (just...

Most of us have probably been to a Japanese restaurant in America, or even a non-Japanese one, and had good "ginger dressing". Whether or not it is authentic to what you might have in Japan, it is darn good! I have had it since I was a kid - a few restaurants butchered it, but most Japanese...

When you go to Taiwan and you find a new favourite food, the last thing you'd expect it to be would be Middle Eastern. Ironically enough, while I lived in Taipei, Taiwan for two months there was a Middle Eastern (Egyptian, I think) gentleman who ran a food stall near where I lived and sold...