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I love the logo and colors. It has a friendly and international look.

:chef: Double ditto! :chef:

I think mine are a little on the, "it's all about me" side, but here goes: * I am resolved to make 6 figures (just a wee shy this year) * I plan to Travel the most I ever have. I have a trip planned so far to Fl in March, wanting to go to Tx in April (both business trips), and Ireland in May...

To Choose I guess I should vote on what I want at the moment. I prefer to pot pie because I am ever so hungry but like someone said, in an hour, I would choose differently.:chef:

Is that where why we are getting all this wild weather in Colorado. They be dancin and grooving (okay, I know that dates me) in heaven and not paying attention to turning off the freezing fog and snow. :dizzy:

I just got the 14 cup from Cuisanart. I am excited about making those blended and pureed soups. Also kneading bread.

Wow, and I am still getting these lovely welcomes! I am sure glad I have found you all :chef: I have a feeling it is going to be a delicious New Year! :pig:

Good to hear your Ham turned out perfectly.

I almost had to run out and get charcoal to finish smoking my turkey. Fortunately, I was able to borrow. My son mentioned he did not want me to go to boycot those places that were making their employees work a holiday :ermm: .

Good luck CaryAnne! Any news yet?

OOOO... I can almost taste it. The bitterness burnt flavor of coffee and chocolate is to die for in my book anytime! I was surprised, this time of year in Colorado, that asparagus was reasonably priced.

Yeah, there is the occasional store brand that is quite good on a regular basis. I try to check with friends if I want to try a particular store brand. Sam's Club brand items (applesauce, raisin cereal) is better, IMHO.

Thank you for the warm welcome!

This recipe looks wonderful. I make something similiar with omitting the last four ingredients and substituting: 4 TB Brown Sugar 1/2 t salt (kosher) 1/2 t cinnamin and using 4 TB unsalted butter. Your technique looks easier as I first toast nuts (mixed and raw variety) in the pan and then...

I have got to try this. I do not know what on but I gotta try it!

I have seen many variations of store brands being worse and occasionally better. I remember hearing, in Home Ec. (many moons ago) that the big chain stores got their goods from the same place. There sure is a discernible difference at times.

Hi there: I live in Colorado and just found this site. I love the graphics and layout of your website. I am looking forward to sharing as well as learning new tips and techniques. :wink: