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Keithtopia, I know my reply won't be of much help to you now, just wanted to join in on the meatball discussion. Hope your gravy turned out ok! Here's a classic recipe. Robo 4010 - true Swedish meatballs are not made of reindeer meet. It's traditionally a mix of ground beef and pork. The...

Thanks cmarchibald for bringing this up. I've started to eat more and more veggie stuff and need to expand my food repertoire a bit, as I tend to make the same dishes all the time! And tofu is something I really would like to use when I'm cooking. I'm also not too keen on stir fries, but...

Green olive tapenade! I'm usually lazy and don't make it myself, but it's not hard if you've got time to spare.

Wow, great recipe. Love how quick and easy you can make this, might even be a treat for tonight... I love cooking/baking with blueberries, it's so fresh and nice, not to mention super good for you! A favourite blueberry recipe of mine is grated apples, oats, blueberries and yoghurt in a pot...

I would suggest incorporating as much beans, lentils and peas as possible in your diet too. You can use quinoa in salads, which is full of protein and really versatile. For snacking, hummus and carrots is a great combination.

A fun piece on how to cope with Easter if you're a chocoholic (who isn't?!) ooh.com » Eat through Easter in cocoa-style

Summer squash salad with candied pine nuts, sliced fluke with pickled pearl onion, and steamed pork buns from Momofuku in NYC. The flavour combinations were amazing, I was completely blown away. I think it was then I became a devoted foodie!

It's Friday afternoon and I wanted to share a sweet little blog post about bakers blogging. I love spending time looking at pretty food blogs, and although I already knew some of the people mentioned in this blog post, it gave some new nice browsing. ooh.com » Lick the spoon not the screen –...

I'm having orange and avocado salad with chickpeas for dinner. Might throw in a couple of nuts too. I'm completely obsessed with yogurt, could probably eat it for morning, lunch and breakfast! Would love to try and make it myself. Any chance you could publish the recipe you're using, Beth?

Thanks for all your replies, really interesting topic isn't it? I really liked the show when it aired in England, and hope that they'll show the US version over here sometime soon. I grew up in Sweden and we had free lunch every day at school, which I think is really good. The food wasn't...

My grandma made killer meatballs, have never been able to make them as good as hers. I guess it takes a couple of years to perfect them. 300 g minced beef 200 g minced pork 1 onion 1 dl bread crumbs 1 1/2 dl milk 1 egg salt black pepper Let the breadcrumbs soak in the milk for at least ten...

Living in London I'm quite interested to hear what people think about Jamie Oliver's food revolution, and if anyone's seen the show. There was an article published in the Independent today about the resistance he's met in the US, which made me quite curious to hear how he's perceived by...

Hi everyone! I just signed up to the forum and I'm looking forward to share your food stories, recipes and tips and tricks!