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Thank you for the helpful replies - Honestly I am not trying to reinvent the wheel as some may think by reading my post. I just have not found a recipe that I actaully like and was looking for ideas of how to come up with what I was looking for. I do not take shortcuts when it come to my baking...

I love to bake and I want to be able to make a cake/cup cakes that are professional quality w/out being professional (if that makes sense) I want to make a cake that is moist and yummy but at the same time holds its form and doesn't crumble. Over the weekend I experimented with some ingredients...