Search results

Buffalo chicken dip Thanks, Bucky. Made your dip for work today. Biiig hit. Even had to give the recipe to someone who never cooks! Thanks, again!

Thanks, pst1can. Ordered the book --and a bunch of other stuff! Going to try homeade sausage, too. Thanks, again. Lynn

Knew about the hole but thanks for the corn starch trick--it's great!

Jim' sauce for chicken & shrimp 2 tsp chili powder 1/4 c olive oil 8 cloves garlic, minced 2 bay leaves juice of 1 lemon 12 ounce jar hot salsa 1 c oil--olive or veg. Sprinkle chili powder in a pan. Cook about 15-30 seconds--until it just starts to smoke. Add all but 1 c oil. Bring to a...

Although I usually make this with raw shrimp, I was at my sister-in-law's and all she had was pre-cooked. It worked out fine. Dredge shrimp in your favorite spice mix. Cook over med-high heat in just enough oil to coat the pan. Sauce 1 c mayo 1/4 c sour cream or yogurt zest of a lime juice...

Lost them! Tried the internet, but not the right place yet.

I have a stove top smoker, but no idea what to do. Please help!

Here's one of my favorites. One bowl brownie cookies Preheat oven to 325 degrees 6 squares semisweet chocolate 4 squares unsweetened baking chocolate 6 Tbsp butter 1 1/4 c sugar 2 tsp vanilla 3 eggs 1 c flour 1/4 tsp salt 1 tsp baking powder 2 c toasted chopped walnuts Microwave chocolate &...

Have you ever tried Julia Child's method for cooking a turkey? It's in my favorite cookbook, "The Way to Cook." You disassemble the turkey, cook the legs/thighs seperately from the breast. After boning the thighs, you fill them with stuffing and tie them closed. It makes little pinwheels of...

I fry up breakfast sausage, crumbled and then cook the onions and celery in the grease or butter. I put some Bell's poultry seasoning on each thing as I'm cooking it, so it absorbs some flavor. Around the holidays, they sell "stuffing bread" which is just an uncut loaf. It's usually cheaper...

One of my favorites with leftover turkey or chichen is to make a bechamel sauce, add a little wine, garlic powder, nutmeg or whatever you like. Add the cubed turkey and leftover veggies. Put them into the puff pastry shells you buy in the frozen food section and serve with a little cranberry...

RockandFire was right. You need to form them into balls, etc. I bake mine at 350 and check the bottoms after 10 min. to see if they have turned golden brown, yet. I've been making these for over thirty-five years, since my children were young. My recipe calls for 1 tsp vanilla, also. Of...

Rare roast beef, fresh mozzarella, roasted peppers and roasted eggplant drizzled with good balsamic vinegar and olive oil on a Portuguese roll. Good without the eggplant, too. Great on foccacia.

Sauerbrauten 3 lbs. round steak-sprinkle with salt & pepper Marinade: 2 onions, sliced 1 carrot, sliced 1 stalk celery, chopped 1 clove 4 peppercorns 1 bay leaf 2 c. port wine 1 c. cider vinegar Marinate meat for 5 days, turning every day. On the 5th day, remove from refrigerator, drain-saving...

I bought my Cutco knives in 1964. Still sharp! I like the handles. They're comfortable to use. They've never rusted or shown signs of corrosion.

This is still a work in progress, although I think it's pretty much complete. Would really like some feedback -suggestions. 1 1/4 cups cream 1 cup mayo 2 envelopes Knox gelatin, dissolved in water 2 8 ounce pkgs cream cheese, softened 2 Tbsp minced celery 1 Tbsp minced scallions 1 Tbsp minced...

Milk This is my first day on this board. It was great to read the discussion about milk. It brought back some wonderful childhood memories. Our milkman had a truck that had an opening in the back with the cases piled on either side, with chunks of ice on top. In the summer, he would chop off...

Forgotten Roast Line a baking pan with enough heavy duty foil to wrap the roast. Put roast in the foil. Add potato chunks. carrots cut into bite size pieces, and a couple of onions, cut in half, depending on size. Cover the meat with a package of onion soup mix (or onion mushroom), then a...

When I was in Girl Scouts many, many years ago, we made a "Candlelight Salad". Put a lettuce leaf on a plate. Cut a banana in half. Place it in a pineapple ring and put a cherry on top.

Here's one for shrimp. Dredge shrimp in your favorite spice mix. Fry quickly in 1-2 Tbsp. oil. Sauce: (Measurements are approximate.) 1/2 cup mayo 2 Tbsp sour cream or yogurt zest of a lime juice from the lime, to taste 1 Tbsp chopped capers Mix everything together and refrigerate...

Here's one that everyone requests. 16 ounces cream cheese 8 ounces shredded cheddar cheese 1 Tbsp.minced bell pepper 2 tsp Worcestershire 1 tsp lemon juice dash cayenne Beat cheeses on medium until well blended. Add remaining ingredients. Mix well...

I've also cut strips of carrots to make skis. Cut a piece of carrot lengthwise with a potato peeler. Cut a slice into it in the front and back, leaving the part under the olive whole to hold the toothpick. Put the carrot slices, front end down, in a little ice water so the front ends will...