Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    burgers suck at 160 degrees internal temp

    Hi All, I used to cook a nice burger. I never got sick and did it by eyeballing. Sure sometimes I wouldn't nail it though. Some time ago I started experimenting with thermometers. But 160 degrees (the recommended temp) dries out the burger. I understand there are risks with ecoli and all...
Back
Top Bottom