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I think when using frozen fruit it changes the texture/consistency so I would thaw it first if you must use frozen fruit. If you can use fresh, use that because it will for sure give a better flavour. Fresh fruit will come out stronger in the cake and be more fragrant. good luck! Sarah

Try This One? Here is one that seems pretty easy and delicious Easy as Pie Chocolate Cake…with Richmond Chocolate Frosting « Vinegartart :chef: Sarah