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Ok thanks! Next project :) Anyone know about the chocolate milk q?

I just bought some chocolate milk and this thought popped in my head: Can you make a cake with chocolate milk instead of white milk? Also, I have made Fuzzy Navel Cupcakes using this recipe: So much for having a plan… « slush . So if I wanted to make an alcoholic banana version (I may mix it...

I'm trying to find a recipe for a cookie that is filled with jam (strawberry/plum/etc.) These cookies are usually found at European Weddings, mainly Italian. But I've been told they aren't even Italian cookies. They look like mini croissants. And sprinkled/rolled with sugar (not icing...

Ok so I had 2 of the peaches from the bag before freezing again, just to see what they tasted like and I think I'm gonna just keep them frozen for peach slushies (when we get a blender) or peach sundaes (somehow lol), they were really good, sweet and tart, YUM. I'm gonna just buy a few more...

Sorry I forgot to mention, they were frozen for about a month and then when I had fresh peaches to peel and slice (cuz I didn't have enough to make a whole pie), I defrosted them and then added the new peach slices to the bag and now they have been in the fridge since Sunday/Saturday.

How to freeze  peaches, nectarines and plums  (complete directions with photos) About a month ago, my peaches were getting really ripe so I used this link to freeze them until I got a pie recipe. So they are now sitting in the fridge in a ziplock freezer bag with the sugar solution and lemon...

Since I don't have the counter space for rolling dough, I bought a Tenderflake 9" pie crust, I can use this right? I was able to find the gelatine! I can't purée any peaches though since I don't have a food processor. If I just mixed the peaches with the gelatine and juice from frozen peaches...

I've used butter on frozen pies and it sorta worked lol but now that I have the better combo no more butter! :mrgreen: Thanks for the clarification on my confusion! :smile: Shows you how much I have looked for ground almonds in the bulk section haha so nevermind on the food processor then...

Butter & milk: CHECK! Thanks DaveSoMD :smile: Alix: the recipe you linked, will unfortunately have to wait until I get a food processor :sad:. I've never tasted any custard in any of the peach pies I've had, are they normally made with custard? I just taste peaches and the thick peach "goo"...

I'm looking for a peach pie recipe, no sour cream, no cream cheese, just a simple way to make peach pie. A couple weeks ago, I had some peaches and wasn't going to use them in time so I cut them up and froze them with a sugar syrup and put lemon juice on them so they wouldn't turn brown. I'm...

Do you think this marinade/sauce would go with ribs? 1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable...

Balsamic Chicken Drumettes Recipe : Giada De Laurentiis : Food Network soo yummy!!

Really? I didn't even know you could do that! I love this forum already! :D

That recipe looks a little complicated but one day when I have a lot of time I will try it out, thanks! The ribs turned out pretty good last night. They were in the oven for an hour and a half. I like my ribs kinda burnt/crispy but that's ok, these will do until we have a BBQ. The sauce...

Thanks Mimizkitchen! So i guess as long as they are covered/wrapped they can be cooked either way. I hope they turn out ok tonight and then I can experiment with other ways next time! The grocery store where I buy them, they pre-season them so that's one step down.

We're kinda short on time so I put them in at 350, do you think they will be ready in 2 hours?

Thanks Andy M! You're awesome :D

Thanks everyone! I look forward to trying this one day this week! I'll let you know how it turns out :)

I just bought some pork back ribs and want to make them tonight in the oven (no bbq here :sad:). I have a few recipes but most of them have their own sauce and I just want to make them with a bottled sauce. Can I just put them in the oven with the bottled sauce on top like this recipe says...

What will cornstarch do to the chicken? I've never really understood the use of cornstarch :ermm:

Thanks everyone!! I think I will try your batter first Alix and then the La Choy Recipe. I'm sure I'll never get it to taste like it came from Chinatown but trying homemade will do for now lol

What kind of batter do you think?

I have a bottle of VH Sweet 'n Sour sauce, and a can of pineapple tidbits. Whats the best way to make sweet n sour chicken with these ingredients? Battered? Stir fried? or Slow-cooker? and Directions please :)

Thanks Andy M.! I look forward to trying out the BBQ sauce on the chicken!! This BBQ sauce is addicting, you gotta try it if you can :)

Most of my questions will be regarding the oven or the 360 grill b/c i live in an apartment building and there is no bbq. Can I make this recipe: mexican grilled chicken wrap recipe at kraftcanada.com on the George Forman Grill? And would it be best to cut up the chicken and cook it on the...