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Steve: Believe it or not, you can even start at a higher temperature, if your oven can do it, and go even lower AND longer for a roast with more moisture and less "greaying" of the inside. Some of us really do like to see our roasts still red/reddish, still knowing that the internal...

There is some logic, and some luck. The cap has but two functions; a) to keep things out of the bottle, and b) to keep things in the bottle. In the case of EVO, there might be a few critters that would like to invade the bottle, to get at the EVO. If that is the case in your area, keep it...

Going Necked KitchenElf: And here I thought it was the Whine. I think some of mine might be revoked, were I to try that ! ! ! David

Norma: And here I thought we had to save it for when we taste what we've made . . . OOOOOOOOOOOOOOOooooooooo.............. LOL everyone. David

Downloaded Japanese Language . . . Tony: I love a challenge; so I went looking for the recipe you have requested. I noticed you are in Guam, any chance you can read Japanese? I searched the restaurant, by name, and got a hit for www.capricciosa.com and went to it. On the way there I was...

Teef: Before I 'recipe,' I just have to mention - The 'Squattier' the Vidalia Onion, the Sweeter the Vidalia Onion. I slice off the top, then try to slice off the hairy part of the root end, leaving the in-the-onion part of the root there. I peel the coloured (I'm Canadian, eh) skin from the...

Cookies 140: I haven't been by for a few days, and am somewhat surpeised that someone hasn't commented, this is a problem . . . Fibre is found in whole grains, fruits, vegetables, beans, nuts and seeds. Fibre is the part of food your body cannot fully digest. It comes only from plants. Look...

And Now We Come To-gether CookingFan: Did I read it correctly? You have contacted the manufacturer and were given short shift? They Knew it happened S-O-M-E-T-I-M-E??? I HAD to re-activate this thread - Everyone must know. If the manufacturer will not make good on your ruined supper, let alone...

Roasted Turnips Kitchen Elfe: Did try them, yes they are good. Did them with a dip in Lemon Juice prior to roasting - have to keep the visible fat out of the way for a while, and they are even good with lunch - cool - the next day. Thanks for the idea. have even added Carrots to the roasting...

Watching Weight - Again Had to come back and refresh this thread. I hit a lull in the WW Points program after about week 4 or 5. About the same time my daughter brought in a program that a friend at work had leant her . . . Please don't go balistic on me here. . . Michael Thurmond's 6 Week...

A Probably Unseen Show Hi all, Finally got to try the new Server (pun intended), WOW Choo, looks great. We have a show on our version of FoodTV Called Cook Like a Chef. Feature about 8 Chefs doing, primarily, demonstration cooking. They do discuss and demonstrate a lot of techniques. Anyone...

Geraldine: please don't get mad at me, but, a steel does not sharpen a knife. And: A knife in home use would likely need sharpening at about a 6 to 8 month interval UNLESS the knife is being abused. Yes, steel your knife when you pick it up, when you pick it up, when you pick it up, EVERY TIME...

I see the Kitchen Elf has a few knives in her list; I go with a REAL KNIFE. Doesn't have to be one of the big names, but a real chef knife (6" for smaller girls, 8"+ for everyone else) and a steel will be the ultimate of useful items. AND: Strange as this one might sound, give it a try: Toaster...

You Guys are fantastic. I don't know if I'll get enough big BBQs this summer for all of the suggestions, but have started a search for a more appropriately shaped Dutch Oven specifically for BBQ Bread. If I'm ultimately lucky I'll find one with the little legs. Maybe I'll get really lucky and...

Kitchen Elf: And here I thought he was measuring. . . "Some" of this, "Bit" of that, and the really big one "More." lol. We have a Canadian, Michael Smith (- World's Tallest Chef) Host of Chef At Large, and formerly The Inn Chef, I don't know if your networks carry him or not. His definition of...

Missy . . .Your husband is probably right! The few pages , already iin discussoion on the ***** chef will attest to the lack of camera stability being one of the biggest problems. I couldn't watch the first series at all, I got sea sick. The newer show aren't as bad, but then the content is...

Maws: Thank you for the suggestions for BBQ Bread. I will do it until I get it right!!! Following your suggestions even further, I will supplement the breads based uppon the Primary BBQ: Lamb, a rosemary bread??? Beef, maybe an onion bread?? . . .But what to prepare for Roast Pig?? Anyone got...

A Flattened Beef 'Roast' Classic Fillet Mignon . . . From a beef Tenderloin, cut a piece about 4 - 6 inches in length. Stand the piece on your board and press it down to about two thirds (maybe even half) of its original height. Proceed with your Fillet Mignon. Most available Fillet Mignon is...

Verified and Validated BTD: I guess that means I cannot put the new scale beside my talking frog in the side show? Finally, David

Maws suggested a Barbecue thread, and also mentionned baking bread in her cast iron pot in her ground fire. OK Maws, Here is 'Your' BBQ thread; and I have a question . . . I do Large Quantity BBQ, crazy amounts for various events, and most are spit-roasted items. I am wondering if I can do...

Scales that measure Liquids Due to a miriad of occurances I had to source a new scale . . . I decided I had best shop-by-phone before driving all over the place trying to find a scale suitable to my purposes. I called more than a few stores and, ready for this . . . quite a few 'sales people'...

Method sought Kitchen Elf: The feuille translates as leaf Inverse translates as inverse So we have an inverse (inverted ?) leaf style / concept ??This might refer to a decoration or structure utilized within the recipe for assembly or garniture. The leaves might refer to Mille Fois too. . ...

Roast Lamd 'n Lentils - question Kitchen Elf: Recipe already has me salivating, and Easter is this coming weekend too. The recipe has a note reference alongside the removal of the hip bone. I didn't notice further reference . . . Anything special to be done with this? Finally, David

WW Tip(s) Norma: Started on the Points system a few weeks ago and the results have been encouraging. Because I Cook in an Institutional Setting with a four (4) Week Rotation, I went for only 4 weeks to start. I might go to a fifth week, but haven't yet. Suggestions: Search Weight Watchers and...

Relevance of Spring Favourites The Ham or Lamb question is very interesting. I had heard the Renewal and fertility relevances and, too, wondered about the ham; so i went looking. I found a ham supplier, but they had no e-mail aspects connected with their contact us key. Going to their parent...