Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. L

    Eggs in a 'Stick Pan'- cookware question

    First get your pan HOT. Then get your butter/oil/bacon fat HOT. Then add eggs (or whatever) Lou
  2. L

    Silpats - are they worth the money?

    I have an Exopat mat, same as Silpat. It's great and I never bake cookies without it. I would also like to get some silicone muffin and cake molds too. Lou
  3. L

    My New Toy!

    I have a Cuisinart ice cream maker that I bought about a year ago. My only complaint is that I don't use it as much as I'd like! There are few things better than homemade ice cream. Lou
  4. L

    Good kitchen knives, which ones?

    My personal favorite is Wusthof. The Classic series is beautiful, well-made, and quite comfortable. I would not buy a set, simply because you do not need all the knives included. I cook professionally, and I use on a daily basis a 10" Chef knife, a 6" flexible boning knife, and a 2-3" paring...
  5. L

    Broken baking stone

    I use unglazed quarry tile from your local home supply-lumberyard. They work just as well and are way cheaper. lou
Back
Top Bottom