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    Crock-Pot Meat is Rubbery and Tough

    Hi everyone. I have a Crock-pot that I've tried to cook meat in a few times, and the meat always turns out so rubbery and tough that it's inedible. I tried to cook a corned beef brisket today; I put four cups of broth in with the brisket (meat was not fully submerged) and set the Crock-pot on...
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