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Thanks for your advice. I think the convection bake was wrong to use. I will try making another batch in the next few days and see what happens. I forgot about the bread theory!

Thanks for your help. I think you are right with the convection bake - that was probably the main reason. With regards to measurements, I go by measuring cups and spoons. I level it off with a knife. I think I might go and buy a scale, it would be more helpful i assume, esp. when I use European...

I try to eat as healthy as I can and I'm not one with weight issues, so I can eat as I wish. I would like to eat more veggies in general. So, I thought to try some spaghetti squash. Anyone tried it? If so, how did you cook it? I'm planning to shave it with my fork and just drizzle is with...

Also, I noticed when I opened the door to see them, the back row were cooked more than the front row, so I turned the baking sheet around. Is that something we need to do? And lastly, (sorry!), the recipe said they were 'drop' cookies, so i took a cookie scooper and dropped them as balls onto...

Hi everyone! New here and hoping some advice would help me become a better cook and baker! I bake as often as I can. I still live at home and my mother does all the cooking, so trying to find a time to have the kitchen all to myself is scarce! And sometimes with work i get too busy or tired to...