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Turkey has been replaced (finally) by goose this christmas. I have a great recipe for roasting, courtesy of Hugh Fearnley-Whittingstall, but I need a sauce to go with it. Orange sauce is the obvious I guess, but I want it to be completely different to any duck meal. I suppose it should be a...

Hi all - Gonna be making some ice cream in a few days and have decided to go for a peanut butter type affair. I was toying with going for just peanut butter ice cream (i.e completely mixing the peanut butter into the base), but have decided to do a peanut butter and chocolate fudge swirl. My...