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All of the above. :)

In the midst of a shift change at work and the beginning of football, basketball and soccer season for the kids, I haven't had time to post! Bacon and Red Skinned Potato Salad (small test bowl) Pork butts ready for the BBQ: Buttermilk Cole Slaw: Baked beans with ribtips: American...

Love his dark face!!!

Nice dogs. The brindle appears much more intelligent than the fawn.

Hard to tell from the pic since they are dried. Could be just chili peppers or serranos.

I am! Sorta....doing 4 butts for a party on Saturday. :)

Because I know SOMEONE is going to ask: Bacon Mayonnnaise 1 egg yolk 1 tsp lemon juice 1/2 cup liquid bacon fat 3/4 tsp mustard salt and pepper Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and...

I make my own...it's cheap and easy. :)

I absolutely love those things. Last night, while perusing the forum, I just COULD NOT make the connection of "ABT" and atomic buffalo turd. Duh..guess that's what happens when you read at 0300. :) Had a bumper crop of jalapenos last summer and a friend who is a Marine home on leave.... we...

Looks great! Mind sharing the Korean Rib recipe? How about if I tell ya that I'm dispatching my county fire board and reading BBQ Central? :)

Can't go wrong with a cheeseburger. :) I'm a purist, though.

Looks good! :)

Ok, I googled them and found out what they really mean. :) Fattie was sooooo not what I was thinking. :oops:

That looks wonderful. Would go great with some homemade tortilla chips.

Making a few of these for a party this weekend. Punchbowl cake One cooked, cooled 9 x 13 cake (chocolate) torn into chunks 1 #10 can of prepared pudding (vanilla) 1 one lb bag of candy bar pieces (Heath bar) 1 Large tub of cool whip In a punchbowl (or just a large, clear bowl) layer half of...

This may sound gross, but use ground beef heart instead of your sirloin mix. :P The coney dog place that was around here for 50+ years used beef heart, they were practically world famous. :wink:

I've made homemade marshmallows for years....after you cut them, dip them in dark chocolate, then roll in chopped pecans. Mmmm.

What are ABTs and fatties? The only fatties I know of aren't related to BBQ...but they do get smoked.... :shock:

Holy Moses! Did you make this? That glaze looks deadly!

Very cool.

Yum! Your Mama did a lovely job. I make mine with dill, my boy loves them. :D

Yes! Definitely! It's wonderful and you pay a fortune for it if you buy it in a specialty store. Mix equal parts berries with sugar, boil 2 minutes, pack in sterilized jars and HWB. Very much a local delight in the UP.

Have you used the BBQ catering planner that is posted as a sticky at the top of this forum? I played around with it a little bit. http://www.bbq-4-u.com/forum/viewtopic.php?t=8105 When I plugged in 200 four oz servings, it gave me 90.91 lbs of uncooked Boston Butts or 76.92 lbs of (full) Pork...

I'm supremely jealous! Would you mind posting pix of the inside? As far as brats go, we do a bacon cheddar brat and a jalapeno cheddar brat that people LOVE...not the same ol' tasteless brats.

napkins http://www.dollardays.com/sitesearch.as ... ns&x=0&y=0 You have to register to see their prices...but the Regal Dinner napkins are $36.49/case. A case is 24 packs of 120 two-ply napkins. Or these: http://www.instawares.com/napkin-dinner ... ms.0.7.htm