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Hi KathleenA, thanks for the reply ^^ The silicon molds works, however, it does not give the dark-tense color and the shape as the copper ones do. By any chance you come across a silicon mold and a copper mold, you should definitely do the experiment and you will see + taste the difference.

Went to a fish market today and bought some incredibly fresh, sushi-graded tuna and salmon...looks like we are having japanese tonight~ Spicy salmon / tuna: - cooked rice with rice vinegar and mirin - spicy mayonnaise ( simply add mayonnaise with sambal oelek chili) - Tobiko flying fish...

Inspired by the french pastries, I have finally decided to start my first attempt in making Cannelé de Bordeaux. For those who haven’t had them, cannelés are little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelized shell, simply delicious.They are off-sweet and...

Hello all, I have recently find my passion in baking, so here I am, joining this forum to share my ideas and even more excited to learn from all of you. Any Montrealers here?