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I have been searching for a crunch cake recipe like my aunt made. Her cake did not have coconut as part of the topping, but nuts and spices.( I think) Can you post crunch cake recipes and maybe one of you will have the same one as my aunt. I have not found anything similar on the web.:mellow

Alix, They are large, soft ginger cookies. If you'd like, I'll post the recipe, tomorrow.:smile:

Stuffed peppers, salad, mashed potatoes and ginger cookies, which are in the oven. :smile:

Try Amazon.com for Lodge cast iron. The shipping is free over $25.00.

I, too, am thrilled to say that the Bears won!!!!!! I'm so happy they beat the Vikings.:lol:

From one Bear's fan to another, it was "Outstanding" I hope we're as happy next week.:lol: :biggrin: :whistling

I read Cooks Country, Cooks Illustrated, Taste of Home, Gourmet and Bon Appetite. I really use recipes from the first three most of the time.:rolleyes:

Seeing my neighbors' German Shorthair's brand new eleven, healthy puppies.:smile: :smile: :smile: :smile:

If we're not too late, we'd love to try a taste. We wish you wonderful success in your venture.:smile:

I really prefer gnocchi made with ricotta. They don't seem as heavy as those made with potato. I think they're easier to make, as well. I have a batch in the freezer which I will cook on Friday.:lol:

The rollers are very easy to clean. All you do is use the accompanying brush and clean them out. If any remains, after about an hour, use a toothpick to remove it. They're really easy to use and give you outstanding results.:rolleyes:

red cashews or almonds?

It looks wonderful!!!! You've definitely made me anxious to try to make a delicious roast like yours. I know this is dumb, but how did you put you pictures on your message?:smile:

It's in the low 70's today, so I have a pot of chicken soup on the stove. I guess we're all getting tired of just food from the grill.:smile:

You cannot substitue any ingredient for saffron. Also, stay away from the powdered saffron because it may not be pure.

I have a Lodge cast iron which fits over two gas burners. It works very well.

Raspberry, followed closely by strawberry!:smile:

Rib Eye on the grill!!!!!

Constance, Would it be possible to get some of your recipes?

Tonight, we're having ricotta gnocchi with meat sauce, garlic bread and a salad with a little vino.

The plastic hair pick worked like a charm. Thanks for the suggestions.:smile:

Thanks all. I think I will give Michael's suggestion a try. I'll let you know later, because I have gnocchi dough resting right now. Thanks again.

I have been making gnocchi a lot and would love a gnocchi board. My problem is the postage is twice as much as the board. Does anyone know where they are available in a store or on line (without so much shipping)?

All of a sudden, my plants are producing many eggplants. What, besides eggplant parmesan and grilled eggplant, can I make?

This is my Hungarian Mom 's recipe. 3 T. Shortening 1/2 med. onion, chopped 1/2 small green pepper, chopped 1 cut up chicken Saute onion and green pepper Add salt, pepper and a 1/2 t. paprika Add chicken, brown on all sides Add 1/2 cup water Cook for 1 1/2-2 hours Mix 1/2 pint sour cream...