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Looks delicious! I can be there in about 3 hours :P

I'm a third vote for Weber. Your price range will support almost any Weber you want. I have 2 kettles that are over 15 years old, and look brand new. I know there are several Weber gassers in my neighborhood that have over 10 years on them, in the rain, salt, and heat of South Florida, and...

Thanks for the kind words guys! They were delicious...

What a killer spread for the 4th!

Thanks y'all! Finishing up with some dogs for the kids...

I've seriously gotta get a WSM! Great lookin' butts. I'd love to have some butts ready-to-eat for an afternoon meal! Great smokin'! I'm sure that fatty will be off the hook!

Hard to beat grilled dark meat! Mac looks killer as well.

Big Daddy Charface is back with a simple Independence Day Sparerib smoke! Cut St. Louis-style, of course! The rack in the back has a new spicy rub I made, the front rack has a new sweet rub I made. Gonna finish 'em with some Stubbs Spicy & Honey Pecan sauces, respectively. That skirt meat is...

Lookin' good Beaner 8)

I'm on a pretty restrictive diet, but I managed to grab a couple o' racks of baby backs! I'll make some deviled eggs and throw some veggies on the grill, that should all be low-carb enough for me to have a couple Sam Adams

nice! I actually think I caught a smell of it 8)

Happy 4th y'all! I've got 2 racks of baby backs that will be hittin' the smoker in about an hour :lol: They aren't specifically on my diet, but I'm down 40lbs so far so I think I deserve my sum ribs :twisted:

You have a cameraman/woman! *Jealous* Looks great, makes me want a WSM. I've got a couple of BCC's on the grill as I type, I'll upload some pics for y'all a little later. I liked the Jameson as well. I have bottle of the Dalmore 12yr single malt around here somewhere, I think I'll have a...

Slightly rubbery is probably slightly overcooked, but I'm sure they were more than edible! I've overcooked my share of scallops, and I've finally found my own foolproof method. I have some flat, wide skewers made of stainless steel that I put the scallops on so the don't swivel on me. I...

I love my CG SuperPro w/SFB. It's a very cost effective solution for both grilling and BBQing. This being said, it is definitely not a "set it and forget it" cooker like someone already said. I have had my CG for about 3 years and have not made any mods except for a set of lawnmower wheels...

A little chicken pulled off early for the kids. And the Ribs after a nice 6 hour smoke 8)

haha The CG has not held up to the Florida weather very well cosmetically, but she can still turn out some dynamite vittals :lol: FYI I stashed the birds in a cooler after about 4 hours on the heat, and have just put them back on at about 5.5 hours in. I figure I can give 'em one last dose...

Yep, I flipped 'em after about 2 hours, and I just pulled the birds now after 4 hours. I went to flip them again, but a drumstick fell off :lol: mmmmmmmmmmm Quality Control

Looks great. Throw in some plain white toast and I'll pull up a seat.

...and we're off! :lol:

Yeah, I figured the firebox side would be better for the chicken and the whole crispy skin thing. I never thought to butterfly the birds, might be a wise move since it will size them a little more on par with the ribs, possible keeping cooking times more even

Thanks for the info, I'll double check the size of everything but I don't think I'll have a problem fitting everybody on the grill 8)

I am looking to cook a couple of 4lb sparerib racks and a couple of 4lb whole birds tomorrow, and then it hit me: I've never smoked a whole chicken, and I have never cooked spareribs indirectly. Is there a good compromise here? I'd like to get all of the meat prepared on the CG as I don't...

Tasty!

Lets see here... Dark meat chicken Macaroni Cheese Twice Baked Taters Excellent use of the 4 basic food groups!!! If the above foods didn't exist, I'd be skinny :lol: