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This one is easy...a pitcher flavored iced tea(twinnings) then a bit of sugar and a jigger(depending on how sweet you want it) of Grenadine syrup.You can also add mint leaves for garnish.

Time by Billy Porter

Me i was finally able to make Spinach Enchilada Verde and it turned out good...a little tweak next time and it's good to go.

I love Paletas or popsicles...it cools the insides when it's so hot plus it hydrates you.

two of my favorite foods in one!!I cant wait to make it!

corn+zuchini Here is one that has a Mexican flavor to it Corn and Zuchini

Used to not like it but with I have discovered when you grill or kebab the veggies it becomes delicious:tomatoes (coz of my Mexican heritage, we cannot have a meal without it),zuchini,potatoes and even fruits will do nicely...seasoned with your fave spices: cumin,peppers, salt etc will...

This is so true...masa harina if the way to go if you want a thick soup:chef:

I also use tobasco habanero sauce, garlic powder and cumin in mine...gives that -Mexican flavor which my family love

this looks so good

I make a mean Chilli Releños with crushed tortillas

you could cook some Mexican style lasagna and use the nacho cheese

My rule of thumb in ceviche is u have to get the freshest seafood for it. and that it has to be clean well.

You can never go wring with french fries...but make sure its not greasy...soups are great to add veggies..like tomato soup and such .,..also Pizza with a good meat and veggies ratio

awesome!!!so artistic and creative..thanks for sharing

this is interesting...thanks for sharing;)

carnitas I totally agree with the Carne Asada idea...its easy to prepare and its very deliciouse...perfect with the mexican rice ur having:) or you cour also do a carnitas on the meat you have here is the recipe Carnitas - Mexican Recipe Good Luck!!!:chef:

Grilled pork belly...flavored in salt and pepper, a bit of olive oil..its my ultimate favorite dish

Im doing the dessert for Mom! easy no bake cream cheese mini cakes with green tea flavored frosting;)Happy Mother's day to all!!!

Here is what i usually make when i prepare salsa..this one is very easy and very good 2 chiles serranos, or to taste 1/4 small onion 1 small garlic clove, peeled 2 large sprigs cilantro 1/4 tsp. salt 1/2 lb. tomatillos, husks removed 1/3 cup water Direction *In a blender, add together...

this looks soooo gooood!!im salavating:)

This seems easy...i will try to make it soon;)

I love elote..used to see them a lot when I was in Mexico...:chef:

some chili powder for a bit spice for me...sounds weird but i like a bit of zing to my trifle;)

I love this one from the Food network Low Carb Mexican : Low Carb and Lovin' It : Food Network this one too is good information http://mexicanfood.about.com/od/lowcarbmexican/a/lowcarbmex.htm