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I'm looking for a good writer who travels the circuit and knows a lot about the different cookers used in competitions. Your job would be to write product reviews about them for AmazingRibs.com. I'll pay, and you'll get a byline, bio, and link. Contact Meathead at...

I have a pretty good method for storebought turkey here http://amazingribs.com/recipes/chicken_ ... urkey.html But I just had a reader ask me how he should alter cooking time for a wild turkey. Well I've never cooked one, only free rangers. Is the meat leaner? I'm guessing the breasts will be...

Thanks. I'll add it!

I'm researching an article on hamburgers, and a sidebar is about regional styles. I know many restaurants have their own specialty burgers, but I'm looking for styles that seem to be popular in a region. Here's what I've got so far. Anything missing? Regional burger styles Unlike hot dogs...

Barbecue defined Here's a pretty good definition of barbecue that attempts to be historically accurate. It can also be an adjective. http://amazingribs.com/tips_and_techniq ... fined.html

Meat prices Thanks for your hepl, folks. I am gathering info from other message boards and I'll let you know when I have anything publishable.

Thanks! I have added http://www.cbbqa.com/ to my listing. Thanks!

I know many of you belong to barbecue associations and clubs. I spent a few hours today making an attempt to list and link as many as I can find to my website. If you know of any I have missed, please let me know. Here's the page: http://amazingribs.com/bbq_links/bbq_competitions.html Ribs...

I'm curious about meat prices around the nation. Can you folks tell me what you typically pay retail for these uncooked cuts: - Baby backs (range from low to high): - Spares with tips (range from low to high): - St. Louis cut (range from low to high): - Tips (range from low to high): - City you...

Not sure why, but I think there is an interraction between the smoke and the humidity to creat a deeper smoke ring and more of a bacon flavor when you use water with this method. Besides, the =water helps stabilize and moderate the heat. I need to do more testing. I see you're in Alsip and have...

I have been recently trying to develop a method to help the average backyard griller with a gasser make smoked meats. Here's what I've come up with. I love ther results, myself. I would be grateful if some of you tried this and told me what you think...

Looks like just what I 'm lookin for. Thanks!!!!!

I'm driving through hog country and I need restaurant tips. Here's my route: Chicago > St. Louis > Columbia > KC > Des Moines > Cedar Rapids > Chicago I have a long list of places to visit in KC, but I especially need help in the other places. Here's what I've got so far. I'm looking for both...