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Bucks County PA lamb and mushroom stew (onions bacon beer carrots peas and parsnips in there too) over wide noodles with kale. Emptied my freezer of all my accumulated lamb neck pieces. (cheap, with bone and connective elements for great broth making!) I think I'll get two stews from all...

New West Knife Works is making Carbon Steel blades now. All USA made

recently had dinner at Lola Bistro in Cleveland, Michael Symon's restaurant. It is easy to access and is on a pedestrian street with valet parking and many shops and other eateries. THe restaurant is very upscale without being pretentious. The service is expert, the food extraordinary. The price...

6 on a 10 pt scale is great for me. 7 can be with the right sides of yogurt etc in Indian cuisine. I like the sppice/heat to heighten flavor not obscure it or cover it.

lamb sausage with pasta, fresh made sauce, zucchini, and peppers. today was tomato day: roasted 2 bushels of tomatoes for sauce for the freezer.

chicken corn chili and blue cornbread

mesquite smoked brisket...very tasty

many flat dumplings are like very thick tender noodles which cook in the broth, not on it, and taste mainly of the broth. Very traditional to the eastern shore of MD VA and DE, as well as a few other southern east coast areas.

any kind of stew, possibly a soup

the mushroom asparagus pie is a beautiful creation too.

beautiful squid up there! My partner is away so I can feed my need for delectable innards: deviled lamb kidneys on savory thyme waffles. Got a taste for offal from my British Columbian mom.

Sorry but there is no excuse for a restaurant to get below an A for health and sanitation standards. Would you want your pilot on Delta to have a B rating? Or how about your heart surgeon?

yes we all have different ideas; isn't it fun! THe carbon steel pans you have are excellent and as good as any cast iron out there. You should get a couple "restaurant store non stick pans" Lincoln ware, Volrath, Wearever...they last a good long time and are not $$. If you want a stainless...

fresh veg, leftover flank steak, shitake mushroom stir fry over brown rice (last night I used leftover chicken) plus it' s fast to make in this heat, and hot spice cools me down.

leftover stir fry quick easy tasty

well, anything goes. sub sausage (italian) or the chorizo for more flavor. try various fillers instead of rice such as stuffing mix (think thanksgiving) quinoa, spelt, bulgar wheat, small pasta. make sure you've seasoned the food well. cook peppers become dull if not seasoned. Soy sauce works...

thanks for the heads up

here's hoping everybody's feast on the fourth was grand. The best of local produce and London broil on the grill with shrimp on the barbie too! Hard to beat this time of year. enjoy

london broil, potato salad w/ fresh herbs-sour cream dressing, corn tomatoes mixed beans (grn n yllw)

there are culinary textbooks available. "The Professional Chef", "Professional Cooking", "Culinary Fundamentals", are all professional culinary texts of repute. They explain the technique and give recipes to illustrate the concepts and expand beyond the recipe. James Petersen's "Cooking" is a...

A hoppy beer does a great job...Pete's Wicked Ale, Dogfiish 60 min IPA, or Boston Lager work very well, as does Hop Devil.

I have had this twice in restaurants. Loved it. Very pleased to have the recipe! thanks

broiled salmon, peanut sauce, fried brown rice w/ Chinese black beans, green and yellow string beans.

I have been to restaurants in NYC of Bordaine, Batali, Flay, Ripert, Keller. Bordaine no longer cooks at Les Halles, but his name is still associated with it, and the chefs he trained there and brought up through the ranks are still there. I have been to Morimoto's and Garces in Phily. I am...

spaghetti and meatballs, zucchini