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I love that sauce!

I know you like these. I grew them in my garden this year.[attachment=0:2jxwydi1]candy2.JPG[/attachment:2jxwydi1][attachment=1:2jxwydi1]candy red.JPG[/attachment:2jxwydi1]

Hey Dave, what kind of grill are you using?

I've become a loyal Stubbs user for the last year. I find that it actually takes a lot less charcoal than Kingsford, and lasts a lot longer. I'm in Henderson, Ky. and I scored 5 bags at Lowes in Madisonville last week. Try it, you won't be dissappointed!

Nick, we're having it again for dinner tonight. I'm guessing It's better the next day, kind of the way chilli is.

I also made pepper stout beef yesterday. It was fine as hell. Awesome recipe! Larry.......................marry me! :lol:[attachment=2:1buvmfxn]pepper stout3.JPG[/attachment:1buvmfxn][attachment=1:1buvmfxn]pepper stout.JPG[/attachment:1buvmfxn]

I'd slam my face in that!!!

Gotta get me one of them peelers.

Here you go Lew.. http://www.littlegriddle.com/

WOW!!!!!

That's cool as hell.

I hear that meat from Tamwurth pigs are real good also.

I'll take 2 omellets please!

I'm with bigwheel on this one..

Killer spread. I'd be all over that.

Fine lookin burger...................................Boy!!!!

Looks mighty good. I've never had beef ribs before. Guess I'll have to try em.

WOW. now that's perty kewl.

Looks good. Nothing like garden tomatoes to seal the deal.

I'll take a serving or 6 of that.. Yum Boy!

Looks like a good ending to a really bad day.

Killer grub!

You dun gone and made my hungry,,,,, again.. Looks great!!

Looks great koop. Congrats on a victory!

Cooked a 6lb brisket,Larry Wolf style on the performer yesterday. Also some beans. Brisket took about 4 hours and the beans were on for about 2 hours. Used half of a chimney of Stubbs and 4 chunks of hickory for the entire cook. They were awesome. Good call...