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I probably commented on this post 2 years ago with a much lower number but I counted and I'm at 61! My husband said a few don't count though like small ones I took from my mom/grandma. So more like 50 if I count his way of only nice ones I bought. I have no plans to cull any time soon. I look...

I make/use them all the time. You remove the flesh and rinse the rind Sent from my iPhone using Discuss Cooking

It's actually made fun of in the movie "the dictator" if anyone wants to hear it pronounced and no...it's not slang for..that

Not trying to come off mean. Was just commenting -must use more emoticons. The one in the video looked naan. the ones I've seen are like fried flakey dough (so good...must go get me some). I usually get it at Israeli restaurants that skew Sephardic. It's a Shabbat food so they may only have it...

Tonight I made an awesome dinner. Flanken cut short ribs cooked for hours with onions, garlic, new potatoes, butter beans, topped with roasted peppers. . Used the broth it cooked in to cook cous cous. Yummy

That looks nothing like the malawach I ever saw....

My husband loves malawach! do you like it the traditional way? With grated tomato, hardboiled egg, and tehina?? If you haven't tried it like that I suggest you do. Unfortunately I have never made it. I wanted to make it a few time or Jachnun (similar) but husband said if I'm not a 90 yr old...

I like the world food idea. Maybe by region like southeast asian, middle eastern, North African, etc or category Jewish, halal I think eliminating it all together would be no fun - how else will you discuss that awesome Indian meal you made? a post under baking for the naan, veggies or dairy...

Glad to know! I live in Miami so it's very humid

Jicama sticks! Just make sure you get a juicey one. Peel it and cut into sticks and sprinkle with kosher salt, cayenne, lime juice....sooo good I also like for like a 150 calorie "snack". Steamed asparagus topped with one fried egg (runny) and a little grated Parmesan. Salt and pepper. Then...

I buy alot of frozen meals...not so helpful but its cheaper than eating out and I can control the calories

I suggest eggs and cheese like above poster. Yesterday I made cooked drained spinach mixed with fried onions, garlic, cheeses/yogurt, spices, a few eggs and baked

I have no idea but u would think so ?? Try I'd love to know the results

I'm no expert but I have uses both flours. They are more for cakes or breads that are soft like Banana bread. I don't think it will work in a bread machine that is designed to knead, create gluten, rise, etc. I would make it in a regular loaf pan.

Pop tart....I'm ashamed

I see alot of my cookbooks refer to it. I want to make this spinach and cheese square recipe. It calls for farmer cheese as one of the cheeses. I want to try and find it. I live in a big city we have no farms?? from googling it seems to look like queso blanco?? Maybe same thing?? Thanks for the...

You are not crazy. It is called noodle kugel. It is sweet or savory. Sweet usually involve butter, cream cheese or cottage cheese, dry fruits.... I've seen it made with egg noodles and vermicelli. I'm sure spaghetti is not preposterous Google it - it's sooooo good

I have made this recipe before and it's good http://icuban.com/food/churrasco_cubano.html Must make the chimichurri also as that is what makes it so special. You don't have to use an outdoor grill. I just use a very hot cast iron pan

You know I never tried miracle whip....

Subway double chicken chopped salad. .so crappy...sigh

Yea there is a typo there -sorry. Cholent is slow cooked over night dish. You literally throw a bunch of things in pot overnight. Barley, dry Lima beans, carrot chunks, onion chunks, peeled potato, flanken meat (short rib cut other way), marrow bones, kishke if you want (google it but that...

How did ur naan come out ? I made it for first time last week and it came out like pita

Have a recipe for labne? I love it but have been scared to make cheese as most call for beiing left out of the fridge for hours. Have a labne recipe that hasn't killed you?

It's so bad.... My two year old loves matzoh balls so when she wants them she just screams BALLS loud amd repeatedly and I just crack up. I'm so immature

I've been obsessed with huevos haminados lately. Atkins friendly. Plus I usually cook them in a "easy" cholent so you can eat the barley and brand and she can eat the eggs and meat!