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Oh ok, good to know, I just try to avoid opening the pot to avoid temperature and moisture loss, will check it after 3 hours then, thank you

Aplogies for taking so long to reply. So... the dutch oven is oval and the dimensions in cm are 36cm wide by 29cm wide x 15cm high (14inx 11in x 6in) . In this photo you can see where the liquid reached after 2 hours of cooking (when I added the potatoes). I decided to take all your advice and...

Thank you!

Thank you all for your advice. I have tried chuck roll before, and I agree that it cooks and tastes better due to its marbling. The only thing is that I was told that in Germany they make this roast beef with a cut that is round and very lean, and when slow cooked it comes very tender, juicy and...

Quality is not so good but this is what it looked like inside, if it helps

Hi, I would like some advice on improving my beef eye round pot roast. The result was good but I still think it could have been more tender and I am not sure whether I should have cooked it longer or whether it was overcooked. The meat (USDA eye round beef) weighed 2.25kg (5lb). I cooked it in a...

Hi, I just wanted to give you a brief introduction. I love cooking roasts. I use a 9l (9 quarts) dutch oven or baking tray. I look forward to reading other members' methods of cooking roasts.