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And sheep :rolleyes:

"i'm quite knackered myself. over the last month or so, i've worked 1 week of days, 2 weeks of midnights, 1 week of days, and i'm back on the midnight shift again. next week, back on days." Sounds exhausting, Solution.... Put on you whistle and flute, head of down the frog and toad and grab...

Also Cream crackered (Good word for a cook site), rhyming slang for knackered :cool:

Cuisinart Here. Also a Cuisinart Grinder, which I love for making up my curry powder etc. :smile:

Now now children. :lol:

Hiya Jean :smile: Been busy making mince pie,s today as we have Maurice and Jan coming over for the weekend. just signing of. Have a good weekend my friend, speak on Monday:cool:

good morning aunt I think all cooks are guilty of that lol :smile: Christmas without a new cook book would just, not be Christmas

About this time for the last 4 or 5 years my Internet friends and I have had a "Christmas Book Wish list. This one is a pure whim, I have read good reports about it. Asian Sauces & Marinades By Wendy sweetsir. I await with bated breath for your lists ( that way as always, I end up adding to...

Jean my lovely lady I will start a Christmas book list right now. Caroline has just bought me Wendy sweetsir's book for Christmas....I will tell her when she gets home :lol: Thanks Gretchen I will have a look :cool: great this time of year :smile:

I have just had time to sit and look at your recommendations. I think that I probably phrased my post a little obscurely. It is not recipes that I am looking for ( I have a good collection of recipes on the subject). it is more specialized books that I am seeking, for instance I use books like...

For the life of me I can not see, or imagine, how on earth it would work. I make bread on an almost daily basis (I use my KA), and am sitting here trying to form a picture in my head of me using a hand held dough hook when even my KA gets warm from the effort......is it just me :ermm:

I agree with everybody else that has posted. I also understand that it bug,s you knowing it is there. sometimes that nagging feeling drives you nuts. The only real way of dealing with the problem (if it is a real issue with you ) is to fit a water softener. I know it is not related (cooking...

Morning Jean. Sorry I missed your post, :sad: but as you know it is my busy time of year. After Christmas I should be back to normal....thank goodness. subfuscpersona You could use King Arthur bread flour or gold medal bread flower. As regards to the granary flour I can only point you to the...

Thanks for that Yes mainly Asian fusion. Appreciate you taking the time to list them.

By Wendy sweetsir. Anybody used it? or can recommend any other book on the subject. I have a few but not a book that specializes in this area.

Good morning Gretchen Did a search but could not find it

I have been making bread for many years and will ever find it a pleasure. In our house nearly everything is made from scratch. I am fortunate that I have the time (or make the time) and inclination to have an intense interest in what I and my family eat. This is “Shambles” staple bread and the...

I must get around to it soon Clive. Things at work are begining to slacken up, so I should have more time to cook.........lol

I made brown stock (Espagnole sauce) yesterday and it is reducing as I type. It is one of those jobs that I seem to put of because of the time constraints, and yet once I put my mind to it I am in seventh heaven. It is often referred to as liquid gold. I am not sure if it can be bought in the...

Love the sound of that Clive. It is on my list of recipe's to try. Over the years you have converted me more and more to Indian dishes. Keep up the good work mate.

Welcome to DC, great site great People....Have fun. :smile:

It is a time thing realy. But yes I could make the pretzel's in advance. I know what you are sayng clive. :smile:

Thanks YT I will give it a try Jean......You will just have to wait untill tea time :smile: June you could use sultanas.

I make this a lot, especially when we have friends around for drinks. Give a whirl, it is a zillion times better than the stuff you can buy. 30g Thin pretzel sticks. 45g Butter. 1 Clove of Garlic crushed. 60g unblanched almonds. 60g Pine nuts. 60g unsalted cashews. 1 teaspoon of Worcester...

Corey It is for holding in the bar at the pivot point (when you lift up the mixer head), I think it should have had some form of loctite applied in the factory. It seems that mine missed that vital bit of wizardry.