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This one is from Keri C, one of my bbq cooking bubbies. Made it yesterday, and it was gone quickly! The employees and the customers both raved over it. You may want to add it to your holiday menu/cookbook. It's yummy and oh so easy! Triple Layer Eggnog Pie 10 KRAFT Caramels 1 cup cold...

Natural cocoa vs. Dutch process If you've ever made a baked chocolate dessert with less-than-spectacular results, your cocoa may be to blame. Dutch-process and natural cocoas, although both are unsweetened, are not interchangeable. Dutch-process cocoa has had alkali added to neutralize...

Cheesecake Topped Brownies INGREDIENTS: 1 (21.5 ounce) package brownie mix 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cornstarch 1 (14 ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract 1 (16 ounce) container prepared chocolate...

Eggnog Cheesecake III INGREDIENTS: 1 cup graham cracker crumbs 2 tablespoons white sugar 3 tablespoons melted butter 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 tablespoons all-purpose flour 3/4 cup eggnog 2 eggs 2 tablespoons rum 1 pinch ground nutmeg DIRECTIONS...

Red Velvet Cake IV INGREDIENTS: 1 cup butter, softened 3 cups white sugar 6 eggs 1 ounce red food coloring 3 tablespoons unsweetened cocoa powder 3 cups all-purpose flour 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon white vinegar 2 (8...

Chocolate Plum Pudding Cake INGREDIENTS: 2/3 cup raisins 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup butter, softened 1 1/2 cups white sugar 3...

Peppermint Chiffon Cake INGREDIENTS: 2 1/2 cups cake flour 1 1/2 cups white sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 eggs 1/2 cup water 1/2 teaspoon cream of tartar 1 1/2 teaspoons peppermint extract 1/2 teaspoon vanilla extract 15 drops red food coloring...

Cherry Pound Cake INGREDIENTS: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup butter 1 (8 ounce) package cream cheese 1 1/2 cups white sugar 4 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup maraschino cherries, drained and halved 1/4 cup all-purpose...

CRANBERRY HORSERADISH SAUCE Cranberries mixed with sugar and citrus are perfectly fine for turkey, but pork needs something a little different. Here, the tart quality of the cranberries is underlined by the horseradish, and together they enhance the sweet, sturdy nature of roast pork. 1...

CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING Nothing is more majestic than this regal cut of meat — and nothing makes your house smell better while it roasts. Here, pork's natural sweetness is coaxed forward by the herbs and onions in the stuffing. And the crispy, savory bones are a...

CROWN ROAST OF PORK Stuffed With Wild Rice, Fresh Fennel Bulb And Sausage<B>Yields: 10 Generous servings with leftovers. Crown roasts can easily be decorated to match whatever the occasion. Just use your imagination. The first technique is the standard cooking method; stuffing and...

Crown Roast of Pork with Apple Stuffing and Hard Cider Sauce Order your roast well ahead of time from the butcher. Be flexible about the actual size of the roast - the weight can vary quite a bit from roast to roast, even with the same number of ribs. Allow about 20 minutes per pound, roasting...

Crown Roast of Pork with Walnut-Rhubarb Stuffing 8-9 pound crown roast of porkSalt and ground black pepper, to taste1 pound ground pork, cooked and crumbled5 cups dry bread cubes1 14 1/2-ounce can chicken broth1/2 cup chopped onion1/2 cup chopped celery1 cup walnut halves, toasted1 teaspoon...

Rice-Stuffed Pork Crown Roast 1 16-rib pork rib crown roast (about 8 pounds)2 cups uncooked rice1 cup uncooked wild and long grain rice 1 4-ounce package dried apricots1/2 teaspoon ground cinnamon1/2 cup coarsely chopped pecans1/2 of a 6-ounce can frozen orange juice concentrate, thawed1/2 cup...

Title: Ancho Chili Scented Crown Roast of Pork Yield: 1 Servings Ingredients: ----------------- FOR THE PORK ---------------- 1 6 to 7 pound center-cut loin of pork tied into a crown roast, bones facing outward 1 oz Dried Ancho chili peppers, soaked in 1/2 cup Hot water until softened...

Ancho Chili Sauce Ingredients: 2 lrg ancho chilies, (see Tip) 2 cup tomato juice 1 lrg tomato peeled and quartered 1/4 cup coarsely chopped onion 1 tsp minced garlic 1/4 tsp ground cumin 1 pch red pepper flakes Method: Makes 2 cups. When fresh green poblano chilies have been dried...

http://www.msn.americangreetings.com/view.pd?i=382219626&m=1652&rr=y

Deep-Dish Peach Custard Pie Yield: 8 servings 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 1 can(14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 2 large eggs 1/4 cupbutter or margarine, melted 1 tsp lemon juice 1/2 tsp ground cinnamon 1 pinch ground nutmeg 3 1/2 cups(about 7 medium)...

CHOCOLATE MARBLE CHEESEPIE Yield: 8 servings 1/4 cup HERSHEY'S Cocoa 1 can(14 oz) sweetened condensed milk (not evaporated milk), divided 3 tsp Vanilla extract, divided 4 pckg(3 oz each) cream cheese, softened, divided 2 tbsp Lemon juice CHOCOLATE CRUMB CRUST (recipe follows)Chocolate curls...

Sour Cream Orange Pumpkin Pie Yield: 8 servings 1 unbaked 9-inch (4-cup volume) deep-dish pie shell 2 large eggs, lightly beaten 1 can(15-oz.) LIBBY'S® 100% Pure Pumpkin 1 can(14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 tbsp pumpkin pie spice 2 1/2 tsp grated orange peel, divided 1/2...

http://www.bbqfilm.com/

Decadent Triple Layer Mud Pie Makes: 10 servings 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted 1/4 cup canned sweetened condensed milk 1 OREO Pie Crust (6 oz.) 1/2 cup chopped PLANTERS Pecans, toasted 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor...

My first husband's last name is Pigg, and we had 3 little Piggs. Here is a picture of my son & grandaugther.

Linda McCarthy's Overnight Mashed Potatoes 1 head Garlic 3 lbs white, Red or Yukon gold potatoes, quartered 8 oz brick cream cheese 1/3 cup green onions, chopped 16 oz sour cream 2 1/2 tea salt Fresh black pepper to taste 1 table butter, plus more for greasing pan Emeril's essence or other...

The article is too long to post, so here is the link. http://www.nationalreview.com/interrogatory/hart200509210806.asp