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  1. M

    Anissa's Crab Loaf

    Anissa's Crab Loaf 1 pound Maryland Blue backfin crab meat 2 eggs 1/2 chopped celery 1/4 cup green pepper, chopped fine 1/4 cup red pepper, chopped fine 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon Old Bay seasoning 2 slices buttered bread, cut into cubes : Mix together...
  2. M

    Great Chocolate Fudge

    Chocolate Fudge Makes 40 pieces 1 cup heavy cream 1 cup sugar 1/3 cup light corn syrup 1 tablespoon unsalted butter 3 ounces bittersweet chocolate, finely chopped 2 ounces unsweetened chocolate, finely chopped In a heatproof mixing bowl or a heavy saucepan, combine the cream, sugar, and...
  3. M

    Great Turkey Tips and Recipes

    http://www.turkeyfed.org/consumer/thanks.html
  4. M

    Layered Fruit Bars

    Layered Fruit Bars Source: Crisco Makes 24 bars 1 cup Butter Flavor Crisco 1 cup packed brown sugar 1/2 teaspoon vanilla 2 cups all-purpose flour Dash salt 1/2 cup quick rolled oats Filling (below) Prepare desired filling (below). Set aside. Preheat oven to 375 degrees F. In...
  5. M

    Caramelized Pumpkin Trifle

    Caramelized Pumpkin Trifle 1/2 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 2 cups half and half 1 teaspoon cinnamon 1 tablespoon pure vanilla extract Pumpkin Bread (see recipe) or one 1 1/2-pound loaf of gingerbread, sliced 1/4 inch thick Candied Pumpkin (see recipe) Softly...
  6. M

    Almond Brickle Butter Drops

    Almond Brickle Butter Drops Makes about 64 cookies If you love peanut butter cookies, try this delicious variation. The brickle pieces add a terrific crunchy-chewy texture to an old favorite. 1 cup butter, softened 1 1/4 cups packed brown sugar 1/2 cup granulated sugar 1/2 teaspoon...
  7. M

    Glazed Country Pumpkin Rolls

    Glazed Country Pumpkin Rolls Makes 16 rolls These beautiful, golden crusted rolls will fill your kitchen with a heavenly aroma and make your friends and family happy to help you enjoy them. The dough Relaxer makes the dough easy to roll out and the finished rolls tender and flaky. For Glaze...
  8. M

    Cheesecake recipe...

    and great site http://www.thefunplace.com/recipes/00150.html
  9. M

    French Bread Pudding

    French Bread Pudding 1 generous cup raisins 1 tablespoon cognac 1/4 cup Grand Marnier 1/2 cup butter, softened 1/2 baguette, sliced thin crosswise 1 quart whole milk 4 eggs, plus 2 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 pinch salt 1 tsp nutmeg Cover raisins...
  10. M

    Blue Cheese Quiche

    Blue Cheese Quiche 1 (9-inch) pastry shell, partially baked 2 small packages (3-ounces each) cream cheese, softened 3 ounces Blue cheese 2 tablespoons butter, softened 3 tablespoons heavy cream 2 eggs, slightly beaten 1/2 teaspoon minced onion or 1/2 tablespoon minced chives Salt and...
  11. M

    Chili with Potato Dumplings

    Chili with Potato Dumplings For the Chili: 1 pound ground sirloin 1 pound ground turkey breast 1/2 cup chopped onion 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 1/2 ounces) mild chili beans, undrained 1/2 cup chopped green pepper 4 teaspoons chili powder 1 teaspoon salt...
  12. M

    Harvest Moon Lollipops

    Harvest Moon Lollipops Help younger children insert the lollipop sticks. Arrange lollipops in a container filled with florist foam for an impressive centerpiece, or wrap individually in cellophane and give as party favors. 12 (10- to 12-inch-long) lollipop sticks 1 (24-ounce) package...
  13. M

    Candied Pumpkin Seeds

    Candied Pumpkin Seeds I saw this recipe on another site and made them tonight. They were really good. 2 cups pumpkin seeds 1/2 Tbsp. molasses 1/2 tsp cinnamon 1/4 tsp ginger 1/8 tsp cayenne pepper pinch of ground cloves pinch of allspice pinch of nutmeg 1/2 cup sugar 1/4 cup water...
  14. M

    Coconut Congo Bars

    Coconut Congo Bars Cooking spray 1 cup + 2 TBLS unsifted all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, softened 2/3 cup packed light-brown sugar 1 large egg 2 tsp vanilla extract 1 cup sweetened flaked coconut 3/4 cup semisweet mini chocolate...
  15. M

    Cranberry Refrigerator Dessert

    Cranberry Refrigerator Dessert Step One: 2 cups fresh or frozen cranberries, ground up 1 to 2 large bananas diced 1/2 cup sugar Gently mix together and set aside. Step Two: 2 cups graham cracker crumbs 6 Tblsp. melted butter Mix together and press half the mixture in the bottom of a 9 x 9 x...
  16. M

    Killer Cranberry Sauce

    Killer Cranberry Sauce - Courtesy of Maureen Noonan This is the best cranberry sauce I have ever had... 1-1/2 C sugar 1 navel orange 1/2 t grated ginger 4 C cranberries 1/2 C (2 oz.) toasted pecans Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the...
  17. M

    Dried Cranberry Crumble Muffins

    Dried Cranberry Crumble Muffins Makes 12 muffins For the Crumble Topping: 1/2 cup lightly packed brown sugar 5 tablespoons unsalted butter, softened 1 cup oats (not the quick cooking type) 1 teaspoon cinnamon For the Muffins: 5 tablespoons unsalted butter 1 1/2 cups all-purpose...
  18. M

    Cranberry Scones

    Cranberry Scones Makes 8 scones 3 cups all-purpose flour 3/4 cup packed light brown sugar 1 teaspoon baking powder 1/4 teaspoon baking soda Pinch of salt 8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled 3/4 cup dried cranberries 1 cup plus 2 tablespoons...
  19. M

    Roman Cheesecake

    Roman Cheesecake Italian ricotta cheese is less runny than what we have in America. In order to duplicate the Italian texture we blended farmer's cheese with ricotta cheese. To help set the cake, we also added a couple of tablespoonfuls of flour and an egg. I like the tang of the dried...
  20. M

    Pork Chops Italian

    Pork Chops Italian 2 tablespoons grated Parmesan cheese 2 tablespoons fine, dry breadcrumbs 6 (1-inch-thick) boneless pork chops 2 tablespoons olive oil 1/4 cup white wine 1 (26- or 28-ounce) jar spaghetti sauce 1 (8-ounce) package garlic Italian style shredded cheese 16 ounces fettuccine...
  21. M

    Pumpkin Nut Cake

    Pumpkin Nut Cake 3 eggs 1 lb. can pumpkin 3/4 c. vegetable oil 1/2 c. water 2 1/2 c. all-purpose flour 2 1/4 c. sugar 1 1/2 tsp. baking soda 1 1/4 tsp. salt 3/4 tsp. nutmeg 3/4 tsp. cinnamon 1 c. yellow raisins 1/2 c. chopped walnuts Beat together eggs, pumpkin, oil and water, then add...
  22. M

    Savory Stilton Custard Shortbread

    Savory Stilton Custard Shortbread 1-11 ounce box of piecrust mix 1 teaspoon dried thyme 2 tablespoons butter 1 small onion, diced 2 large cloves garlic, minced One and one-half tablespoons dried chives (or parsley) One-half cup white wine 1 cup canned chicken stock Three-quarters cup heavy...
  23. M

    Halibut with Mango-Jalapeño Sauce

    Halibut with Mango-Jalapeño Sauce 3 tablespoons clarified butter* or vegetable oil, divided 1/4 cup diced red onion 1 cup diced ripe mango 1/2 cup diced red bell pepper 1/3 cup seeded and diced jalapeño pepper 1 1/4 cups orange juice, divided 1/2 cup white wine 3/4 teaspoon salt, divided 1/2...
  24. M

    Spinach-stuffed Chicken Breast

    SPINACH-STUFFED CHICKEN BREAST Nutmeg, spinach, and Fontina cheese are favorite ingredients in northern Italian cooking. Chicken cutlets stuffed with a mixture of the three and served with a white wine sauce make a perfect company dish. Prepare a few hours in advance if you like and then...
  25. M

    Layered Onion Casserole

    Layered Onion Casserole My favorite is this exquisite fried onion and ragu casserole laced with a velvety cream sauce. The dish should be prepared in stages to make the final assembly easy. I make the cream sauce and the ragu several days ahead and then refrigerate them. The onions are cooked...
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