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  1. wysiwyg

    Diamond crystal kosher salt and Lima French Atlantic sea salt

    I wonder if anybody is familiar with these brands and where to get them. They used to be available at the local Whole Foods market, but not any more and I am struggling to find them. Note: Thread tittle should read "crystal"
  2. wysiwyg

    Does anyone know about Marco Pierre White Copper cookware by Beka?

    I saw today an oval roaster with lid at a TJMAxx store. The brand is Marco Pierre White by Beka, it is cooper with SS interior. Looks like is cookware from Germany or UK. The price was U$S50 and the pot was about 17"x11", the cooper looked about 1.5 mm thick and handles were made out of black...
  3. wysiwyg

    Cooking a ham at low temp?

    [split from another forum] I glazed a ham for Thanksgiving at 200F -it wasn't the first time I did this-, the meat was great and looked completely cooked. I checked oven and meat temperature. Does the bacteria/temperature rationale apply also to ham?
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