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Tried molecular gastronomy for the first time. Made a 6 course meal. 1st item is carrot sphere with basil mousse and lemon micro greens. More in album Spring Menu - Imgur

I was wondering what is a savory dish that has bananas in it?

For the Japanese version of creme brulee. They use a variety of dairy. I've used milk, half and half, heavy cream, and baileys. It will change the consistency from being like jello to a very creamy creme brulee. Try to strain your mixture through a cheesecloth or very fine sieve so you remove...

What's your best go-to late night snack/meals? For me it's shin ramen cooked in chicken stock, bok choy, fish cakes, and egg.

Spaghetti miso cream with chicken

I'm taking a class on molecular gastronomy next quarter. I'll let you guys know how that turns out.

I've been having problems making coffee macarons recently. My chocolate macarons and lemon macarons come out right, but my coffee ones always have a crack in the shells or are deflated. I am using about 1 tbs of instant coffee. Do you think the caffeine or additives in the instant coffee might...

Ran out of salt one day and decided to try soy sauce and miso. It actually tasted quite good!

Being a poor grad student. I plan my meals to be $20 a week.

After being MIA for awhile, what a great way to procrastinate instead of studying for finals xD.

Hello everyone! I need help! I've gone through 5lbs of flour and still haven't gotten any good results. The steamed buns have a hard texture and has a bitter taste. Basically it is about the same process as making bread but instead of baking I steam it. Here's the ingredients 500 g Bread...

Beet couscous with fava bean cream This took quite awhile to make xD, but it was worth it

I made quite a lot of stuff today. Carrot muffins, beet chips and spinach artichoke dip.

Collard green quiche

well we're supposed to serve 70 people but usually only 40 of them show up

Ah. It is Spanish saffron thats still air sealed in the small bag. Each bag is labeled "superior spanish saffron" 1 g. So I have two of these.

Hello, So ... the service club that I am in is going to serve a transitional house dinner. There will be about 70 people there. We would need to serve main course, dessert, and drink. Any ideas? I would like to stray away from our usual tomato sauce and spaghetti with salad. Main course has...

Hello everyone, I would like to know if anyone blogs here? I would like to increase my google reader list ^_^

Ah I'm still young... gotta eat this before I turn old xD

Wendy's Fried Chicken - my dad would get that for me almost everyday after school. Mom's ham then later turned into ham fried rice when there was leftovers from thanksgiving or christmas.

When I made my starving friends happy in middle school. I like cooking to see people smile. That's why I like volunteering in soup kitchens and homeless shelters ^_^. Food makes people happy.

I got about 1 small bag of saffron for free because my friend didn't know what to do with it ^_^. Now I don't know what to do with it haha.

potato and kale gratin

Leftover mushroom risotto

Unicorn infused with fireleaf and pixie dust Dorky Cooking: Unicorn infused with Fireleaf and Pixie Dust