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Roasted another GREAT beef roast. Preheated the oven to 500, lightly salt and peppered the roast, poured the Raspberry Jalapeno preserves over the top, smeared it around. Popped the roast in the oven on a rack for 15 minutes, then turned down the heat to 300 WITHOUT opening the door. let it...

Don't use ground beef. Get a sirloin, remove most of the fat and cut into cubes. Try adding some scotch whiskey.. not kidding. It really adds to it. I converted a die hard chili person from Texas to adding scotch in their recipe.

favorite slaw.. Mine has gotten a lot of rave reviews.. very simple. Obviously, shredded cabbage. Sprinkle liberally with sugar, allow it to set for 10 to 15 minutes(it matters!!). Add Miracle whip, a little milk, celery seed and stir. Add sugar more sugar to taste. It should be CREAMY...

Messing about in the kitchen last night, I decided to try and make pineapple carmel!! IT WORKED.. possibly the greatest tasting caramel I have ever tasted. Unfortunately I didn't actually measure anything, I just tossed it together. I started by melting down some butter, adding both brown and...

We fed around 70 people. Yes we had some left over but we were affraid 20lbs wouldn't have been enough, it would have been.

Here is mine, everyone seems to really like it. Grind up 1 package fresh cranberries. Into that, grind up on seedless orange, including the peel and 2 apples(peel and remove the core). Season to taste with sugar. If the orange has a really thick peel, only use half that peel. If you use...

Big party Saturday night(see the pork section for the protein). We cut 30lbs of red potatoes into chunks, placed them into Electric roasters, 15 lbs in each. Into each we dumped 3 packets of Lipton onion soup mix, sprinkled in seasoned salt and Italian seasoning, olive oil and water...

Anniversary party for a club I belong to. I successfully roasted 40lbs of Pork loin in the oven. The Hot/cool method works once again. I seasoned each 5 lb loin section with dry seasonings(steak seasoning, seasoned salt, garlic salt). Pre-heated the oven to 525F. Put the loins in and let...

Try pouring it over pork or chicken and then roast the meat.. fantastic..

Searing meat brings it up to the Maillard point. Its a reaction that causes that great flavor. To get the reaction the meat has to reach a temp between 300F-500F. You do that with meat by searing it or with roasts you can start with a VERY hot oven and then turn the heat down if you don't...

Peaches, a little milk,dot well with butter, add sugar to taste. Sprinkle with cornstarch(to thicken the mix) place in double crust pie, cut slits in the top brush with milk and sugar and bake. it doesn't get much simpler or much better...

OK.. eggs, while a perfectly cooked egg is almost an art form. Cooking an over-easy egg is not rocket science. You said you like a ham and egg sandwich with Mozzarella. Ok, we're going to keep this simple. Pick up a small ham steak, a carton of large eggs and some fresh mozzarella...

Ooh.. forgot a critical ingredient. A tablespoon of creamy peanut butter. It really makes it smooth and adds a nice richness. You really can't taste peanut flavor, just smooths it out.

breaded tenderloins. Coney dogs. roasted pork loin.

Tonight, wanting something chocolaty I pulled the cocoa powder, sugar, vanilla and a butter out. While gnoche is generally chocolate melted by hot heavy cream I had neither the solid chocolate, nor the cream. Now this was cooked by eye, no recipe, after all I was making it up as I went...

organ meats, chitlins, boiled peanuts, okra.

I hate to say it, but I prefer it with fresh tomatoes, not cooked in any way.

:rofl::rofl::rofl::rofl::rofl::rofl:

Good luck!! I won here a few years ago. I still enter, I make more chili than anyone else, it is always gone first but for "some reason" I don't win. Around here its about how many friends you can get to come out and vote for your chili. It isn't blind voting by a jury.

Tonight wanting to try something different. I sliced up some fresh peaches. In a skillet, melted some butter, tossed the sliced peaches in and let them cook for a bit. Liberally sprinkle with white sugar, add some cinnamon and I like a little allspice. I then poured a 1/4 cup Irish Mist...

Next time.. Season well with steak seasonings you like. Preheat your oven to 500F. Get an iron skillet hot, just a little bit of oil in the skillet. Pop the steak on the skillet, brown quickly on one side, Flip the steak over and immediately slip into the oven for 5 or 6 minutes(check for...

Ground Chuck, Salt, Pepper, wood fire.

Try using Vernors Gingerale... There is enough ginger in that to actually impart some flavor.

My signature dish.. My roasted pork, potatoes carrots onions on coals. That and my Chili.