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Well, I hate doing dishes, but they are done. I really should do them more often; I leave them for the other half usually! TPBM is an artist

I am so clueless with pears as I don't buy them often. I was given a bag of about 15 or so pears by a friend that has a tree in their backyard. What are some things I can do with them? They are the ones that have brown skin and they are quite firm right now.

Yes. It is the new Disturbed song "Inside the Fire" TPBM thinks ginger tastes terrible.

Have we had any questions repeated?

Yes, I have a Betta on my desk at work, and some fish in the freezer to eat! :smile: TPBM forgot to take something out for dinner tonight.

What's the name of her other personality?

I like to re-read some stuff, but I also share a lot of my books. I read W.Michael & Kathleen Gear, Terry Goodkind, Pauline Gedge regularly. I will read pretty much anything you put in front of me, but those are the authors I read consistently. I also like Sarah Waters and Jean M. Auel. By far...

Why does Goofy talk, but Pluto doesn't, and they are both dogs?!

haha, I answered at the same time... OK, I'll do this one... No, I don't have a secret place, but I did when I was younger. Here's my question again: TPBM really likes skiing.

Yes, I do, in fact. I'm a bit of a geek that way. TPBM really likes skiing.

Does Donald Duck ever wear pants?

Mine's a silly childhood phobia. I used to think I was scared of the dark, but I have figured out it's not the dark I'm scared of, it's the vampires that might be lurking in it LOL

All I have to say is..yum. The picky non-fish eater loved it, too. I did what AllenOK said to do by adding butter, garlic, salt and pepper, and a splash of white wine in one pouch. The other I did the same except I replaced wine with lemon juice and some slices of lemon. The only downer to the...

What store did you buy yours from?

I just got home and I am excited to try a few ideas. I'll fill you all in tomorrow and make you jealous! :chef:

Why is it kids used to be able to buy smokes for their dads with just a note?

I had to revive this thread, since I just finished up my annual canoe trip. We did the omelette for breakast again, but for our dinenr this year, I pre-boiled some pasta and brought some spaghetti sauce and had fried spaghetti over the coleman stove. We were eating in style this year and even...

OK, I will keep it simple. Thanks for the tip. I have 4 filets, so maybe I will try some with butter & lemon with dill, and then some with pepper. I'm a big pepper fan. I'll also give the wine a try as well. It will be a smorgasbord of bass!

I caught a couple largemouth bass on the weekend and now I don't know how I should cook them! I was thinking grilled in tinfoil on the BBQ with some spices and lemon, just to keep it simple. I plan to serve it with rice and a light salad. My wine selection will be a nice pinot. I don't serve a...

Grilled ribs, but I'm not sure what I want to serve for a side with them.

Good call on the olive oil. It must be nap time at work because I didn't even coinsider that! :lol:

Looks like basil is the popular choice for discussion in here lately! I was just wondering what to do with chicken thighs and fresh basil. I have fresh garlic as well, plus a bunch of peppers and zucchinis. I found a nice recipe for grilled basil chicken on winerant.com that might be helpful for...

Wow, you are only 20 and have been cooking in a restaurant for 6 years? You must be a prodigy!:turned:

garbage dump - stink

Ya, I also use tomatoes in mine. I find it helps thicken it up with the tomatoes. Good idea on the sweet potatoes and turnip, Uncle Bob. I'll have to try that.