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All the best to one of the best!

You don't just have to have pie at Thanksgiving. Resurrecting an old posted recipe (thanks crewsk) for newer members who might like to try this: PUMPKIN CRUNCH CAKE Layer 1 One 16-oz can pumpkin One 12-oz can evaporated milk 3 eggs 3/4 cup sugar 1/2 tsp cinnamon Mix well and pour into 9 x...

this is hilarious https://www.youtube.com/watch?v=uMuorX2mgrw

any tips for newbies?

Anyone know how I can watch these episodes? I got hooked this past year on this series.

If you like white bread and lotsa sauce, this place may be for you. Everything is served on throw-away stuff. Actually there are two locations - the original, which appears to be an old trailer that grew, and the other, more modern (cleaner?) one down by the river. They sell T-shirts too.

are they invading your house too? I am sick of these creepy, smelly bugs. I thought we were through with them when the weather turned cold but apparently NOT YET. Is there some application I can try?

Leaving town tomorrow for Thanksgiving in Chicago. I hope everyone has all the good things they like to eat on Thursday and get to share them with the people they love. Thanks for my old friends here who welcomed me like I wasn't gone at all.:clap: Thanks for my new friends who welcomed me...

Geebs' new game about members made me think of another one. What are you interested in but don't really know much about? Or, what are you never going to be interested in? Make sure to 'splain why or why not. I'll start with a couple; there's plenty more: Astronomy - those Hubble photos take...

I went looking for this other recipe that I posted ages ago. Worth bringing up again. --Mud This is good to eat when the weather starts getting cooler. 1/4 cup vegetable oil 4 T butter 2 cups finelychoped yellow onion 8 oz sour cream 1 cup (4 oz) shredded cheddar cheese 1-1/2 cups self-rising...

I never got the hang of good baked M&C until my sister turned me on to her version. 1 stick of butter salt and pepper to taste about 2/3 cup of flour 2 cups (about) milk Blend this in a blender - all the butter may rise to the top but you can keep blending it as you go along Cook almost...

I went to update my location (where I live) on the User CP page and it said I entered an invalid birthday.

I see I've been away for waaaaaaaay too long - almost a year. Eeesh! Hope to catch up with my old friends and meet some new ones, but especially get some new ideas in cooking. It's been kinda blah in that dept and I need some inspiration from the good folks at DC.

I didn't know whether to ask about spritzers here or in the Alchoholic Beverages thread. Need proportions of wine and "spritz" and any other ingredients using either red or white wine. Used to drink these a lot in the hot Memphis summers and am suddenly craving them and forgot how my...

I can't log in to DC at work, but often lurk and see what's going on with you all. Lately I've noticed links and ads in people's posts. Doesn't seem to be things they put there. Is that normal?

HH and I went to a graduation party on Saturday, where the hosts had hired a guy to do barbecue for the occasion. He had a nice-looking cooker, but was using propane instead of charcoal or wood, which I decided to overlook since he was getting a nice smoke ring on the ribs. chickens, and...

Adapted from watching a Giada show: boil lasgna noodles until al dente make a mixture of Costco spinach dip, bread crumbs (1/2 cup?), parm (1/2 cup?), and one egg - you don't want it too gooey spread mixture on cooked noodles, roll up and place in a casserole dish with a little marinara to...

YouTube - Tommy Emmanuel - Classical Gas more from my current fave guitar dude. Oh, to have fingers that moved that fast.......

1. do not speak to Alix until she has had some coffee 2. kadesma is always making something good to eat, so pay attention 3. trust any advice given by Andy M or Michael in FtW 4. Dove is our grandma, so treat her with respect 5. Chef June - see rule #3 6. mudbug is a harmless smart alec - OK to...

Daughter hates them and HH is not a huge fan. What can I make that will wow them? Marshmallows are not an option.

I like her and all, but some of the dishes on "Everyday Italian" only seem to be "Italian" in that she uses mascarpone, ricotta, pancetta, and/or basil in what otherwise would be some regular kind of dish. Big whoop.

The last pie I made, I beat an egg and used that as my wash for the crust, followed by generous sprinkles of turbinado (coarse) sugar. I think I like this wash has a better flavor than a milk/sugar or water/sugar application. What about the rest of you?

I was thinking it might be nice to have a "TV Cooking" forum, where we could corral all the posts in one place about Top Chef episodes and other fave TV cooking shows and cooks. (Disclaimer to kitchenelf: NOT meant to be for mean-spirited, gratuitous bashing) Admin & mods - what do you think?

anyone tried this? the lady giving out the samples last weekend suggested it and it sounds great to me. I'm looking for cooking temp/time..........

HH thinks I've lost my mind. Does anyone else share my guilty pleasure in watching these shows (Orange County, New York, Atlanta)? I watch and shake my head thinking that I will NEVER be like these people, but I can't turn away................