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    Pork Loin Roast

    That Cuban roast pork sound like a beef dish I used to make.. only I think you put in cumino also, and vinegar instead of lime.. I think I'd like the lime better
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    Mobile Food Selling

    I don't know wasabi ... seems like anything would be good on the north shore.. thats Hawaii right? I've always wanted to do something like that. but never had the credit to get going.
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    Thanksgiving Leftovers

    I am sorry Sizzlin. May your Thanksgiving and Christmas holidays be filled with wonderful thoughts of your mother and recovery for your father. And you begin new special memories for your family.
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    Wild Game Birds Processing and Cooking

    I fixed this for my dad the other day, I have it posted over on my board too. Chipotle Dove Preheat oven to 400 In a smokin hot cast iron pan add: olive oil with, 5 strips of bacon-chopped 1/2 onion -chopped 4 green onions- chopped 1 small bell pepper -chopped ! tsp garlic, -minced Then I...
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    Thanksgiving Leftovers

    We had our turkey and dressing last week. I made some jambalaya with some of the leftovers. I also put the rest of the dressing in the freezer. I'm gonna take it to a dinner later with the turkey chopped up in it and pecans stirred up in it. I will still have a package of turkey left and we...
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    Chipped Beef

    Yep. we still have it occasionally like about 1 time every year or so. We eat creamed tuna alot.. my mom, husband and I like it. My husband and father both liked Navy Chow.
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    Cochon De Lait

    The only suckling pig I've ever seen cooked was when I worked at the high school cafeteria. They had a Medieval Feast. They cooked the pig but no one ate it.. They just used it for the center piece and brought it out at the beginning of the meal.
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    Pancit Palabok

    I've seen people on TV do that with rice.. I just do 2 to 1. 2 parts water, one part rice. Set it for 15 min after it comes to a boil and cover it.. then come back turn it off., fluff and recover for another 15 off heat.. works good. Pancit.. My mom used to pay the Phillipino lady down the...
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    Have You Found a Diet that Works???

    I did a modified Sugar Busters.. Lost 20 lbs.. I have gained about 4 back, but I've been way off the diet. I eat alot. Just no flour, sugar or white potato.. I did eat a little sugar and a little potato. But cut it with Splenda/Sugar or Yam/potato. If I ate bread, I ate half of what I wanted...
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    Roasted winter squash?

    Hey thanks guys. I actually cooked them in the oven like usual, but I sprinkled them with onion and garlic and cinnamon. the next day left over, I peeled the skin off and fried in butter. That was really good. I sometimes french fry sweet potatoes, I think I might try the winter squash too...
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    Wheatless bread

    Yes, bugs.. at a health food store.. I had some friends over at Cooks online that looked around and they are Indian meal moths. Very hard to get rid of.. But anyway. I made another batch of the bread.. ciabotta.. and it turned out better, but I think that a different type of bread would be...
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    ISO Habanero Jelly

    I think I'd have to strain it. I can't eat really hot stuff. This stuff I got had onions in it. I wonder if you could carmalize the onions before you used them and garlic too. Maybe add on top of the other ingredients or instead of? also doesn't it taste like bell peppers??? just curious.
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    Hot pepper Jelly

    I think so... Thanks by the way.. I have just remembered about this thread... :shock:
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    Wheatless bread

    My first attempt at wheatless bread didn't turn out so good. It actually tastes good, but because I had to stop in the process, I don't think it rose as well as it should have...let me splain I'd gone to the health food store and bought flour to make the bread. I started the sponge for the...
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    Bean Soup Mix

    I'd leave out the tomatoes and chili powder. Add some things like bay leaf, garlic, thyme, carrot and potato.... well yea maybe the tomatoes but maybe tomato sauce not whole maters.
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    Gingersnap baked ham?

    Just curious.. dont the Germans make a beef... or pork dish out of gingersnaps..???
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    Roasted winter squash?

    I want to do some roasted winter squash..can I marinat them like I would a summer squash and roast them?
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    Crumb topping for pies/cobblers? Anyone have a good one?

    pst... I am not that crazy about walnuts either, however. Pecans are to acid-y for me. They make my tongue hurt. I can eat almonds all day...
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    What do you do with Chicken Base

    what they said.. it adds a stronger flavor to chicken based dishes.. but do be careful, you can get way too much.
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    Snake wine

    Is that the stuff that mixed with snake blood? Whatever I don't want none of that.
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    I made the beet cake!

    I wish I'd had that when my kids were little. I could have gotten veggies in them. as it was I'd grate up carrots and squash into chili, sloppy joes etc. Now they are both vegetarians... :roll:
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    Bengal Cookies

    Those sound dangerous!!!!
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    Crumb topping for pies/cobblers? Anyone have a good one?

    Re: Crumb topping for pies/cobblers I love the oatmeal added in with this crumb crust.. It just give it such a rich flavor. I like the idea of adding nuts to it as well.
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    Wattleseed?

    ummmm I just looked at the web sites.. Looks really good. I might have to try them next month. WE need a smilie that licks it's drooling lips...
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    English Muffins

    I really don't know. I just know that when I was on a low carb diet and not eating any bread at all.. No sugar either... I didn't have a stomach problem.. Now that I am back sliding.. It hurts alot. So eventually I will cut everything out and add stuff back in.. A friend did an elimination...
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