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I'm finally getting around to my crock-pot red beans and rice..... I cut up a kielbasa into it also. Maybe a salad if i have enough dressing. :ermm: How's about you? :chef:

Ok, I worked on my gumption all day. I can't PM this, I can't get it in a profile msg without a photobucket and at this point in my life (with slow internet) I got no time for photobucket. :glare: SO! Here, for the world to see, is the mess my professional self has made of bagels. I ALWAYS...

ONLY I could do this..... Steaming the oven for my baguettes, I managed to spray water directly onto the lightbulb and it blew up with the bread in the oven.. :ohmy::ohmy: AFTER I pick any remaining glass out of the bread, should I worry about any "residual freaky stuff" from the said...

When I make them I just shred up potatoes and a little onion, mix, and set in hot oil, breaking apart after brown enough to flip. I'm using russets, not rinsing first. They taste GREAT, not a single complaint... but they look kinda gray inside and sorta gelatinous.... ok fine I'm all about...

This is to go in hand with my cherry chip thread. I want a nice rich chocolate cookie. I haven't been very impressed with the few I've tried the last few years. I made one last year or the year before, but for the LIFE of me I don't know where I found it. :rolleyes: (ever wonder how I get...

I bought a package because I wanted them at some point last year and couldn't find them after the holidays. They're just the cherry flavored white "chocolate" baking morsels. Now I can't remember what I wanted them for! :rolleyes: Any thoughts on what you would bake with them?

This is one of those cases where Google is NOT my friend! TOO MUCH INFO! My son has to make a clothespin doll for school of one of his ancestors. He has chosen my Mom's grandpa because he came here from Hungary thru Ellis Island. I'm having trouble finding pics of the clothing a young-ish...

How do you do it? My top crust is perfect. Flaky, yummy. My filling is homemade- not the canned stuff. The last few have left me with a pretty wet bottom. :ermm: Not inedible but I'd really like it not to be that way! Help?

Or anyone really... he's just so good at it! :smile: What do you think of this idea.... after the first 12 hour rise, lop off chunks and let them rest in muffin pans lined with cupcake papers...... Then transfer to and bake in another pre-heated muffin pan..... Would the cutting off chunks...

So in about a blink of an eye, my compost pile will be a frozen block, and I wont be able to turn it over. I'm talking withing days. :mad: Do I keep adding my kitchen scraps to it all winter to just freeze on top? :ermm: I'm thinking all thats gonna do is feed the critters, not next years dirt.

I had no canned kidney beans for my chili. I had a bag of dried. CLOSELY following instructions on the bag, I did the quick soak (hot water, boil 2 min, let stand and hour), then the cooking for 2 hours.... after an hour they are close to mush and look like this. I'm sure sitting in the chili...

DH requested a Shepherd's Pie type recipe, but with biscuits for a top. I could search all day for one but just wondering if anyone has a TNT.... I suppose it would be a pot pie? I did one with puff pastry for a top once, it was good.... he wants a biscuit top. :ermm: Help? I've done the...

So it's FINALLY chicken wild rice soup day. I have celery and everything!! :lol: But, some :pig:gy ate my last pound of bacon....:mad: I have a little hunk of salt pork in the freezer... do you think that would work diced up real fine and rendered crisp just to get me a little bacon flavor?

It was nice and sunny this morning.... DH has the car battery charging in the driveway... the charger is on the ground. While we were out there he said "I hope it doesn't rain now that this is all hooked up....." Well, he's gone to bed, and its gonna rain.:sad: I dont want to wake him up to ask...

Here's my soup of the day.... I dont have any celery and I dont want to run out for 1 silly thing like celery. Am I gonna completely change my soup that I've finally got just about perfect??? Suzi's Minnesota Cream of Chicken and Wild Rice Soup 1/2 lb bacon, chopped 1 1/2 cup diced carrot...

Wow I haven't started this for awhile! Darn full time work is for the birds. :rolleyes: Swiss steak on mashed taters... yep, using my ton 'o flakes again. You?

You'd think the cheaper cuts would be easier to find with the economy the way it is..... Anyway... I have 1 more store to check but nobody seems to have them. Can I use another cut, similar? There are a few Guy Fieri recipes I want to try with it.... mostly braised I believe.

I know lots of us make stuff... gardening season is about over... Care to share or show off??? I do!!! :lol: I made these over the weekend. The chubby candycorn is the first and I screwed it up somewhere..... I like the little one better. I'll be making a little pumpkin and spider...

Am I blind I don't see a little paperclip.... just the little mountain thing for a link to an image... I dont have a photobucket or anything.

It's sort of a birthday... so I put it here. Hope it's great! :smile:

So, I know I'm opening a can of worms here. I know, when in doubt throw it out.... and I usually only keep anything for 3 days. I made spaghetti sauce last Sunday. I thought DH had put it in the freezer... I just found it behind the cottage cheese. :ermm: Still ok you think? There's no meat...

First off, I'm no knife expert nor care to be... I have a set of Henkels I love. I'm using an old hone from my gramma. Cheapie I'm sure. Do they go dull? It works, I think its 40 years old. Also, how often should I be honing? Dh says every use. My brother has the same knives and I can get...

My aunt is coming up from CHicago to visit on Tuesday.... she is bringing me plants for the garden. We plan to spend the day outdoors mostly. Her husband and my Dad will accompany..... and my kids need to like it. I work Sun and Mon, not much time to prepare anything, but I said I'd make...

Anyone used these? Are they really that comfy? My favorite pair of tennies to wear to work seem to have broken in and stretched to a size too big. :huh: weird..... I ALWAYS wear a 7, I could go 6 1/2 on these... Anywho, I thought I could take up the extra space with inserts, and also stop the...

I want to make honey-mustard chicken.... I'm out of mustard. I usually just take a 1/2 cup each of honey and a mix of regular and dijon mustard, mix them and bake the chicken in it. I'm out of mustard, I have powder. Not a fan of running to the store 6 miles away for 1 thing. Can I make my own...