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Here I am outside of DC watching the snow fall potential stuck till monday. It's not so bad, there's a major mall and grocercy stores within walking distance. Any who, I have a london broil and a Rack of lamb, that I bought yesterday all nice and plastic wrapped in the ice box. So what do I...

I forgot to ask my question, anybody here have any analon commercial clad cookware? How do you like it. I may be able to run up on some at a Marshalls. They also have cusinart and some allclad. I'm wondering which to get.

I think I am on the hunt for a stainless steel saucier and maybe another frying pan. I am trying to figure out why I would want a stainless steel casserole and call me ignorant but what do you do with a braiser that you cab't do with any other similar sized cooking vessel?

I am not a wine person but I saw Sutter Home's fre' series of Brut, white Zinfandale, Chardonay and merlot's. I don't really want to be a wine person but I wanted to see what was out there that I could drink besides martinalli's. I don't like, bitter or sour taste so i didn't like chardonay. I...

I had real beef, made from pan goo, gravy this weekend, and I've been eating mashed potato's ever since. Cause real gravy is good. I have achieved another level of enlightenment! My wife made it, must give credit where it's due. We started off making beef stew in the crockpot and she browned the...

anybody bought any yet and tried it?

What are you supposed to do with the little cubes of goat meat that my local supermarket sells? I have been trying to sear them in the all purpose cast iron pan, but some how I dont think that is their calling. To much fat bone and chewy sinewy stuff. Are you supposed to use them for stew?

Lastly but not leastly I tried to make boiled custard for my moms for christmas , she made it for me as a kid and even when i wasnt a kid, until I finally tried to make it a couple of years ago.I got the flavor right , about a dozen egg yolks, no whites, I had thoughts of whipping the whites to...

I havent been on for awhile... to busy working... I got the 12" lodge wok coming back from georgia for thanksgiving at the lodge outlet in commerce georgia. I got the 12" model. I love it too. Between it and the fp I can whip up a chinese meal in no time. The wok holds enough food for 2 nice...

I've had me K/A FP 670 for 3 or 4 months now and I must say I love it. I had 2 smaller ones before I got the big one and now they are lost somewhere. Because it has 3 nesting bowls, which is sometimes a drag, but you can chop in one bowl, take it out, slice in another and remove it and then do a...

I want to cook either some lamb or some goat in some lamb... braise it to get it all crusty and finish it in the oven but I have no idea on how to pick a wine. I almost bought a rack of lamb for christmas but i wasnt sure just what to do with it. finally I had rotisserie'd lamb for...

Now that I have discovered just how easy it is to whip up a batch of pizza dough in my kitchen aid, I am wondering if there are any other breads that come together that easily or do must breads go together that easy and what bread should i try to make first? Also , I've made hawiaan sweet bread...

I realize that this furom is generally filled with not serious conversation some of which is food related and some of which is more life related... I hope i am not getting on anyones nerves as I write about my exploration and discovery of various things food. Having stated my cathersis I am...

What do you use to get ride of funky sink/ garbage disposal / dish cloth odors?

I think I have the concept of sautee-ing squash and zucchini down... coat it with a little olive oil salt and pepper and put in my cast iron sautee pan until the turn translucent. Is that right? Today I tried adding mushrooms and sliced peppers... left overs from yesterdays pizza making...

I had this piece of lamb, I olive oiled it,kosher salt, pepper and rosemary, then it put it in my cast iron grill pan, which was sizzle water hot and let it cook till it started to show the lines, then I put it in the broiler till I though it was done. Started eating ut and found it to be a...

What furom under which topic should I be ranting about pizza in? Anyway I made pizza, I made a pretty simple dough, let it rise for an hour or 2 and then put it in the ice box for over night. Then today I got a 12 oz can of skinned whole tomatos, blenderized them till it was pretty smooth put...

I was out Pot lusting friday... Crusing department store cookware sections, while my wife was safely tied up getting her nails done... I looked at the calphalon and the cusinart and kitchen aid and even the newer Analon... And guess What! I hated the handles on most of them! Calphalon, cusinart...

I have canned whole skinned tomatos. Oregano, tarragon and Basil Leaves and a food processor... How do I make pizza sauce? The dough is rising, hopefully (If you are going to make anything bigger than a personal pan pizza dont make the dough in a 11 cu Kitchen Aid) and I want Pizza when I...

Usually I get the little cheap packets of sliced pepperoni from the grocery store... but I figured I'm a big boy now, I've got this jumbo sized Kitchen Aid Food processor to play with, Let me buy some fresh pepperonie or whole pepperoni or how ever it comes slice it up and see if I can tell/...

I've spied a pretty good deal on block cheese and want to get some mozzeralla and some cheddar and theres one other one so i can be prepared for when a cheese need arises. It's grocery store chesse and it will be grated either before the freeze or maybe afterwards depending on whats best.

Continuing from the dining room table thread... how many of you would say that you keep a spotless, magazine cover ready matha stwerat would be happy house. I'm curious. My mom is junky she collects stuff cause somebody might use it one day. I didnt have to buy paper goods for the first year and...

I started the expresso thread but what I am really after is a great cup of chai tea latte and a whipped hot chocolate and I am figuring that an expresso machine is the only way to get it. Am I right?

Do any of you actually have one of those $1000+ expresso capachino machines and do they make as good a drink as you can get at your local starbucks?

After reading the pan frying thread in the meat forum, I'm wondering why would one have a SS skillet?