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I have some pre-cooked chicken Italian sausage (Aidells) that I want to use in my sauerkraut, potato, and sausage recipe. This will be in the slow cooker. My Question is, would you put the sausage in at the beginning of the 4 hour cook on high, or at some point along the way. I don't really...

What temperature do you usually smoke a pork butt at? How do you overcome the stall if you use lower temps (225-250)?

Can toasted sliced almonds be used in mayo based chicken salad or will they become soggy and limp? I usually use walnuts but don't have them right now. Thanks.

FDA says to avoid pistachios amid salmonella scare FDA say don't eat any products with pistachios in them.

Does anyone know where I can find a simple, copyable template for a weekly cycle menu? You know...like the kind you used to get in school, with the squares? Thanks.

Why does London Broil (top round roast) get tough if cooked beyond medium rare?

OK, I have this London Broil, 2" thick. I believe that it is just thick round steak, right. Anyway, I've never had any luck broiling or BBQing LBs, as they always turn out tuff and chewy, with marginal flavor. I think I want to braise it. I can always slice it thinner, beat it up, and make...

Hi: Having Veggie burgers tonight (the Original Gardenburger) and I'm looking for a condiment to kick it up a notch in flavor. Not looking for hot spicy, just something to compliment the sandwich. I will be putting sliced avocado, tomato, onion, pickles (sweet) and lettuce. Perhaps something...

If you do, how do you like it? It is for a large (1000 sq ft) tile floor. thanks.

I was able to find bone in country style ribs for $.99/lb at our local grocery, so I bought a bunch. I'd like to do some in the oven, and am wondering if low heat (225-250) until they reach 200 degrees or so works as well for country style ribs as it does for spare ribs. Any guess at how...

I noticed Crazy Jeff on the birthday list. He is 95 today. I was curious how long he had been posting and all so I clicked on his name. Most interestingly, he joined on 2/06/2007 at age 94:ohmy: and he has 0 posts to date. Can you imagine doing that at 94? So that got me thinking if the...

I purchased an oven thermometer from ThermoWorks on Monday and it arrived in the mail already today. I also purchased an extra probe. This is kind with the 3 foot wire and the timer sits outside the oven while the probe is in the meat. My oven seems possessed:blink:. Sometimes too hot and...

Hi all I'm interested in what you all might have as your favorite winter/holiday mood music. Mine is a classic that is now 25 years old (Gosh, don't remind me:glare:): "December" by George Winston on the Windham Hill records label Great stuff and always puts me in a mellow mood even if...