1/2 cup low fat mayo
1/2 cup chopped fresh basil
3 garlic cloves, minced
4tbsp. lemon juice
1 tbsp. Dijon mustard
1tsp. grated lemon zest
2tbsp. olive oil
4 artichokes, halfed lengthwise
-For the Aioli, process in a blender the mayo, basil, garlic, 2tbsp. lemon juice, mustard, zest and 1tsp...